Vinegar recipes
19 recipes
Rice salad with chicken, zucchini, pine nuts and balsamic vinegar
Main Dish Very Easy 10 min 30 min
Ingredients: 3/4 cup parboiled rice 1 chicken breast 1 zucchini (10 oz) 3.5 oz pine nuts Balsamic vinegar 1 onion Chicken marinade : 6 Tbsp olive oil 1/2 lemon...
Fish stew in vinegar
Main Dish Very Easy 5 min 20 min
Ingredients: 5 pieces Tilapia ½ cup of white vinegar 2 pcs thumb-sized ginger 3 pcs finger chilies 1 medium onion, chopped 1 tsp salt 1 tsp ground pepper You...
Paksiw na lechon manok (roast chicken stew in vinegar)
Main Dish Very Easy 15 min 45 min
Ingredients: 1 piece whole garlic, peeled and crushed 1 large onion, chopped, 1 big stick of cinnamon, 2 pieces bay leaves (laurel) ½ teaspoon whole peppercorn...
Pine needle vinegar
Other Very Easy 10 min
Ingredients: 500ml glass jar with rubber lid insert 500ml organic cider vinegar Handfuls of Pine Needles
Sweet vinegar trotter
Main Dish Very Easy 10 min 2 hours
Ingredients: 3 pork trotters ( hair removed and chopped into bite pieces ) 400 g old ginger ( skin on and dented ) 6 hard boiled eggs 2 big pieces of rock...
Fish in chilly vinegar sauce
Main Dish Easy 20 min 15 min
Ingredients: 3 whole (abt 500g) Kerisi (Redspotted threadfin) - de-scale,de-gut and make two or three incisions about 1/2 inch on both sides 1/2 tbsp...
Chicken adobo cum paksiw (chicken braised in vinegar & sugar)
Main Dish Very Easy 15 min 25 min
Ingredients: 1.2 kilogram or 2.5 libras, chicken legs, cut up to serving sizes, washed several times and then thoroughly drained is our lead character. 8...
Paksiw na pata version 2 (pork ham hock or knuckle stewed in vinegar)
Main Dish Very Easy 15 min 25 min
Ingredients: One piece of about 1.3 kilogram (3 libras) cut up to serving sizes 2 pieces onions, sliced 8 gloves garlic, minced 1 teaspoon ground pepper 1...
Clean eating fish fritters with a roasted red pepper malt vinegar dipping sauce
Main Dish Very Easy 15 min 25 min
Ingredients: 1 med head broccoli cut into florets 3 jalapeno seeded and chopped 1/4 teaspoon sea salt divided 1 12 oz tilapia or cat fish fillet cut into...
Pork trotters in vinegar
Main Dish Very Easy 10 min 15 min
Ingredients: 1 or 2 port trotters 2 inch ginger - sliced Sweet vinegar - 1/2 bottle sesame oil
Potato slivers with vinegar-cu liu tu dou si
Main Dish Very Easy 15 min 10 min
Ingredients: 2 Large Potatoes Sea Salt 1 or 2 Fresh Red Chilies or ¼ Red Bell Pepper 3 Scallions, Green Parts Only 3 Tbsp Clear/White Rice Vinegar 3 Tbsp...
Cipolline in agrodolce "small onions in a balsamic vinegar reduction"
Main Dish Very Easy 15 min 45 min
Ingredients: 1.5 libra small white pickling onions 3 tablespoons sugar 1/2 cup balsamic vinegar 4 cups of vegetable stock
Garlic, white bean & chorizo stew with spinach & sherry vinegar
Main Dish Very Easy 15 min 1 h 30 m
Ingredients: 2 cups dried white beans drizzle extra virgin olive oil 4 smashed garlic cloves 1 lb chorizo sausage (Spanish, dried), sliced into rounds another...
Pomegranate salad with soy vinegar dressing
Starter Very Easy 15 min
Ingredients: 1/2 garlic clove 1 tablespoon balsamic vinegar 1 teaspoon dijon mustard splash of soy sauce ground pepper 1.5-2 tablespoons olive oil Greens,
Green bean, rocket, peach and fig salad with a raspberry and balsamic vinegar dressing
Starter Very Easy 20 min 10 min
Ingredients: For the salad 3 handfuls fresh green beans, ends trimmed (plus natural mineral or filtered water and a pinch of whole sea salt, to cook them) 4-5...
Elderberry balsamic vinegar
Starter Very Easy 10 min 12 min
Ingredients: 400 g ripe Elderberries 500 ml of organic red wine vinegar 700 g of organic cane sugar
Sisig or Kilawing Puso ng Saging (Sauteed Banana Bud/Blossom with Vinegar)
For the month of March, the challenge of Kulinarya Cooking Club (KCC) is centered on the mighty food group called vegetables. While most members including me, a perennial vegetable eater (converted by force :-)), were all deeply pleased and thrilled of
Paksiw A La Lechon Paksiw (Pork Stewed in Vinegar and Lechon Sauce)
Don?t get confused with the title. This is the same method of cooking I used in preparing ?paksiw na pata? or pork knuckle stewed in vinegar before. This time though, I will be using a leaner pork leg cut instead of ?pata? or hock and double the quantit
Paksiw na Bangus (Milkfish in Vinegar Sauce)
Ingredients: 1 big bangus cleaned but not scaled cut in about 4 to five slices 2 siling haba (finger chilies) 3 cloves of garlic pounded 1 bulb onion sliced a small piece of ginger washed, pounded or sliced
