Fish in chilly vinegar sauce
Ingredients
3
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Preparation
Preparation20 min
Cook time15 min
- Rub the turmeric/kunyit powder and salt all over the fish.
Deep fry and remove.
In the same wok and oil, just leave about 3 tbsp of oil.
Saute the ginger, garlic and shallots to soften (abt 3-4mins)
Add in all the ingredients for the sauce and stir well.
Put in the fish and stir to coat the sauce all over.
Remove and garnish with the coriander leaves.
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