Paksiw na lechon manok (roast chicken stew in vinegar)

Main Dish
Very Easy
1 hour

Ingredients

5

Preparation

Preparation15 min
Cook time45 min
  • To cook the dish, first take the leftover roast chicken from the fridge (it should be inside the fridge) and cut it up into serving sizes.
  • If your chicken still has the stuffing spices and other ingredients inside the cavity, take them out and discard.
  • In a thick pot, place all the chicken pieces. Add all the ingredients except the lechon sauce and simmer on low heat.
  • Once boiling, stir lightly to evenly blend the ingredients. Continue simmering until sauce is reduced, about 40~45 minutes.
  • For the meantime, prepare the lechon sauce or liver spread or just cooked liver mashed in a small amount of water.
  • Add the lechon sauce and continue simmering uncovered for about 5 minutes. Taste and adjust sugar or soy sauce according to your preference.
  • You might want to add a little hot water as well if it's too dry for you. Simmer further for 5 minutes and that's it.Serve in a large platter.

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RReelandgrill

Questions

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Comments

Rate this recipe:

Anony Moose

I would omit the cinnamon or decrease it to 1/4 of the amount and decrease the soy sauce by 1/2.

i cooked this recipe

anonymous

I think..tasty recipes....

i cooked this recipe

anonymous

Good taste