Petitchef

Paksiw na lechon manok (roast chicken stew in vinegar)

Main Dish
5 servings
15 min
45 min
Very Easy

Ingredients

5

Preparation

  • To cook the dish, first take the leftover roast chicken from the fridge (it should be inside the fridge) and cut it up into serving sizes.
  • If your chicken still has the stuffing spices and other ingredients inside the cavity, take them out and discard.
  • In a thick pot, place all the chicken pieces. Add all the ingredients except the lechon sauce and simmer on low heat.
  • Once boiling, stir lightly to evenly blend the ingredients. Continue simmering until sauce is reduced, about 40~45 minutes.
  • For the meantime, prepare the lechon sauce or liver spread or just cooked liver mashed in a small amount of water.
  • Add the lechon sauce and continue simmering uncovered for about 5 minutes. Taste and adjust sugar or soy sauce according to your preference.
  • You might want to add a little hot water as well if it's too dry for you. Simmer further for 5 minutes and that's it.Serve in a large platter.

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Photos

Paksiw na Lechon Manok (Roast Chicken Stew in Vinegar), photo 1
Paksiw na Lechon Manok (Roast Chicken Stew in Vinegar), photo 2
Paksiw na Lechon Manok (Roast Chicken Stew in Vinegar), photo 3
Paksiw na Lechon Manok (Roast Chicken Stew in Vinegar), photo 4

Questions:




Comments:

11/07/2013

I think..tasty recipes....

i cooked this recipe (0) (0) Abuse
30/05/2014

Good taste

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