Lechon asado con plátanos--cuban pork roast with plantains
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Ingredients
4
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Plantains stuffed with shredded meat and grated cheese
Preparation
Preparation25 min
Cook time20 min
- Combine the garlic, salt, oregano, cumin, pepper, salt, and olive oil.
- This can be done by hand using a mortar, or you can accomplish this by putting all of the ingredients for the rub into a blender or hand held food processor.
- Remove the roast from the plastic, and with a knife score by cutting slits over the surface. Thoroughly rub the garlic mixture over the pork making sure that it gets into the slits.
- In a gallon sized zip-top bag mix together the lime juice, orange juice, and sliced onion. Put the seasoned roast into the bag containing the orange juice mixture.
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