Pineapple upside down cake, the easiest recipe


A quick and simple recipe of the tastiest pineapple cake ever!

  • Pineapple upside down cake, the easiest recipe
  • Pineapple upside down cake, the easiest recipe, Photo 2
  • Pineapple upside down cake, the easiest recipe, Photo 3
  • Pineapple upside down cake, the easiest recipe, Photo 4
Recipe type:
Dessert
Number of serving:
10 servings
Preparation:
20 min
Cook time:
45 min
Ready in:
1 h, 5 m
Difficulty:
Very Easy

Ingredients

1 can of sliced pineapple
2/3 cup softened butter
3/4 cup sugar
5 eggs
1.5 cups flour
2 tsp baking powder
caramel
9 cherries (optional)

Preparation

Step 1 - Pineapple upside down cake, the easiest recipe

Step 1

Pour some caramel on the bottom of a greased mould. Arrange some pineapple slices on it.
Step 2 - Pineapple upside down cake, the easiest recipe

Step 2

Put a cherry in each hole (optional).
Step 3 - Pineapple upside down cake, the easiest recipe

Step 3

Beat the sugar with the butter until it gets creamy. Add the eggs and mix well.
Step 4 - Pineapple upside down cake, the easiest recipe

Step 4

Then, add the flour and the baking powder.
Step 5 - Pineapple upside down cake, the easiest recipe

Step 5

Pour this batter in the mould.
Step 6 - Pineapple upside down cake, the easiest recipe

Step 6

Bake 45 minutes at 350°F.
Step 7 - Pineapple upside down cake, the easiest recipe

Step 7

There you are, your upside down pineapple cake is ready!

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