Easy pineapple upside down cake

Name: Easy pineapple upside down cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10
Cuisine: En
Ingredients: 1 can of pineapple slices; 2/3 cup softened butter; 3/4 cup sugar; 5 eggs; 1.5 cups flour; 2 tsp baking powder; 4 tbsp liquid caramel; 9 cherries (optional)

Dessert

Very Easy

1 h 5 m

343 Kcal

For a simple and effective dessert, nothing beats this homemade pineapple upside down cake :-) This recipe is so easy and foolproof that it can also be made with children for an afternoon snack.

Ingredients

1 can of pineapple slices
2/3 cup softened butter
3/4 cup sugar
5 eggs
1.5 cups flour
2 tsp baking powder
4 tbsp liquid caramel
9 cherries (optional)

Materials

24 cm round cake pan

Preparation

Preparation20 min

Cook time45 min

Pour some caramel on the bottom of a greased cake pan. Arrange the pineapple slices on top.
Place a cherry in each hole of the pineapple slices (optional).
Beat the butter with the sugar until creamy. Add the eggs and mix well.
Then, add the flour and baking powder, and mix well.
Pour this batter into the cake pan.
Bake for 45 minutes at 350°F.
And there you have it, your pineapple upside down cake is ready!