Petitchef

Easy Chinese Egg Steamed Cake Recipe ?????

Steamed Chinese cakes are a childhood favourite of mine - the ideal steamed cake is fragrant, light and airy.   This is the second time I am featuring Chinese steamed cake and this time I used superfine flour which I think increased the airiness of the cake.  Steamed cake uses very little ingredients and is very easy to whip up at home.  In my opinion the most important part is to make sure you use high grade eggs as the ingredient list does not involve...



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