Steamed egg recipes

Ingredients: 2 eggs 1 cup broth Toppings (see comments): 1 teaspoon sesame oil 1 teaspoon soy sauce 1/2 teaspoon sesame seeds 1/2 teaspoon Chinese hot pepper...

Ingredients: Fish Filling 60g of mackerel (mash/blend the fish - no bones) 1 stalk of spring onion (sliced/shredded) 1 tsp corn flour salt to taste Mix all...

Ingredients: 3 eggs 340 ml water 60 gm rock sugar 5 slices of ginger 1 tsp custard powder

Ingredients: Prepare Dashi Stock 3/4 tsp Hondashi granules 2 1/2 cups Water 3/4 tsp Salt 1 1/2 tsp Kikkomann soy sauce 1 tbsp Mirin Bring the above ingredients...

Ingredients: 2 eggs 1 duck egg yolk cut into 4 parts 1 century egg cut into 4 parts 2 tablespoon of minced meat optional 300 ml chicken stock/( plain water -...

Ingredients: Fish Filling: 60 g of mackerel (mash/blend the fish - no bones) 1 stalk of spring onion (sliced/shredded) 1 teaspoon corn flour salt to taste Other...

Ingredients: Eggs - 3 nos Spam lite - 1/3 can (finely diced) Water - 230 ml Spring onion - 1 stalk (diced) Fried Shallot w/oil Seasoning: 1/2 teaspoon Sugar...

Ingredients: 2 eggs a pinch of salt 160ml Broth 1 tube Egg Tofu, cut into pieces 1 Dried Scallop 1 teaspoon Cornflour 1/2 teaspoon Oyster Sauce

Steamed Egg Cake or also known as Ji Dan Gao (???) is one of the tradition steamed cake, which is commonly used for praying purpose during festive occasion such as Chinese Lunar New Year. I still remember vividly when I was a child, I used to help my mum

Steamed Chinese cakes are a childhood favourite of mine - the ideal steamed cake is fragrant, light and airy. This is the second time I am featuring Chinese steamed cake and this time I used superfine flour which I think increased the airiness of the ca

I am still mildly amused when people in the other parts of the world ask me about the winter weather in Singapore. So I guess, as well known as we would think this little red dot on the world map is, there is still very little understanding about the coun