Chawanmushi 茶碗蒸 (steamed egg custard)

Name: Chawanmushi 茶碗蒸 (steamed egg custard)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: Prepare Dashi Stock; 3/4 tsp Hondashi granules; 2 1/2 cups Water; 3/4 tsp Salt; 1 1/2 tsp Kikkomann soy sauce; 1 tbsp Mirin; Bring the above ingredients to boil and leave to cool.; 4 Prawns, shelled & cleaned, season with little salt and pepper.; 4 Large Eggs

Starter

Easy

25 min

Ingredients

Prepare Dashi Stock
3/4 tsp Hondashi granules
2 1/2 cups Water
3/4 tsp Salt
1 1/2 tsp Kikkomann soy sauce
1 tbsp Mirin
Bring the above ingredients to boil and leave to cool.
4 Prawns, shelled & cleaned, season with little salt and pepper.
4 Large Eggs