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Steamed milk custard (dun nai)
Steamed Milk Custard (Dun Nai)
Ingredients
2
Estimated cost: 15.67Euros€ (7.83€/serving)
Preparation
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Boil the coconut milk with ginger and sugar. Remove from heat and slowly add in the milk.
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Strain to remove the ginger. Try to squeeze out the ginger juice.
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When milk is cooled then add into the egg whites. Using a fork to beat the egg whites and milk together.
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When almost all egg whites dissolve then strain again. Careful not to beat too hard to cause bubbles.
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Pour the milk into 4 bowls and then cover with aluminum foil. Steam for 20 minutes.
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Serve hot or chilled.
Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (2128g)
Calories: 882Kcal
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Carbo: 195.9g
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Total fat: 7.9g
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Saturated fat: 3g
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Proteins: 12.1g
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Fibers: 0g
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Sugar: 194g
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ProPoints: 24
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SmartPoints:
50

gluten free
Questions:
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Comments:
My family loved it. I followed the directions exactly!!!