Steamed milk custard (dun nai)

Name: Steamed milk custard (dun nai)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 1 cup milk; 1/2 cup coconut milk; 2 egg whites; 15 slices of ginger; 3 tablespoons sugar

Dessert

Very Easy

35 min

370 Kcal

Ingredients

1 cup milk
1/2 cup coconut milk
2 egg whites
15 slices of ginger
3 tablespoons sugar

Estimated cost: 1.42€ (0.71€/serving)

Preparation

Preparation10 min

Cook time25 min

Boil the coconut milk with ginger and sugar. Remove from heat and slowly add in the milk.
Strain to remove the ginger. Try to squeeze out the ginger juice.
When milk is cooled then add into the egg whites. Using a fork to beat the egg whites and milk together.
When almost all egg whites dissolve then strain again. Careful not to beat too hard to cause bubbles.
Pour the milk into 4 bowls and then cover with aluminum foil. Steam for 20 minutes.
Serve hot or chilled.

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Nutrition

for 1 serving / for 100 g

Calories: 369Kcal

Carbo: 53g
Total fat: 9.5g
Saturated fat: 4g
Proteins: 15.5g
Fibers: 5.3g
Sugar: 32.2g
ProPoints: 10
SmartPoints: 15

Nutritional information for 1 serving (290g)

Gluten free

CCh3rri_blossoms

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Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good

5/5, 2 votes 1 comment

anonymous

11/05/2013

My family loved it. I followed the directions exactly!!!

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