Steamed milk custard (dun nai)

2 servings
10 min
25 min
Very Easy
370 Kcal


Number of serving: 2
1 cup milk

1/2 cup coconut milk

2 egg whites

15 slices of ginger

3 tablespoons sugar


  • Boil the coconut milk with ginger and sugar. Remove from heat and slowly add in the milk.
  • Strain to remove the ginger. Try to squeeze out the ginger juice.
  • When milk is cooled then add into the egg whites. Using a fork to beat the egg whites and milk together.
  • When almost all egg whites dissolve then strain again. Careful not to beat too hard to cause bubbles.
  • Pour the milk into 4 bowls and then cover with aluminum foil. Steam for 20 minutes.
  • Serve hot or chilled.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (290g)
Calories: 369Kcal
  • Carbo: 53g
  • Total fat: 9.5g
  • Saturated fat: 4g
  • Proteins: 15.5g
  • Fibers: 5.3g
  • Sugar: 32.2g
  • ProPoints: 10
  • SmartPoints: 15
gluten freegluten free




My family loved it. I followed the directions exactly!!!

(0) (0) Abuse

Rate this recipe:
Generate another secure code = 

Related recipes