Steamed milk custard (dun nai)

Preparation

• Boil the coconut milk with ginger and sugar. Remove from heat and slowly add in the milk.
• Strain to remove the ginger. Try to squeeze out the ginger juice.
• When milk is cooled then add into the egg whites. Using a fork to beat the egg whites and milk together.
• When almost all egg whites dissolve then strain again. Careful not to beat too hard to cause bubbles.
• Pour the milk into 4 bowls and then cover with aluminum foil. Steam for 20 minutes.
• Serve hot or chilled.