Steamed Milk Custard (Dun Nai)

2 servings
10 min
25 min
Very Easy
883 Kcal


Estimated cost: 15.67 (7.83€/serving)


  • Boil the coconut milk with ginger and sugar. Remove from heat and slowly add in the milk.
  • Strain to remove the ginger. Try to squeeze out the ginger juice.
  • When milk is cooled then add into the egg whites. Using a fork to beat the egg whites and milk together.
  • When almost all egg whites dissolve then strain again. Careful not to beat too hard to cause bubbles.
  • Pour the milk into 4 bowls and then cover with aluminum foil. Steam for 20 minutes.
  • Serve hot or chilled.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (2128g)
Calories: 882Kcal
  • Carbo: 195.9g
  • Total fat: 7.9g
  • Saturated fat: 3g
  • Proteins: 12.1g
  • Fibers: 0g
  • Sugar: 194g
  • ProPoints: 24
  • SmartPoints: 50
gluten free gluten free




My family loved it. I followed the directions exactly!!!

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