Steamed milk custard (dun nai)

Name: Steamed milk custard (dun nai)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: en
Ingredients: 1 cup milk; 1/2 cup coconut milk; 2 egg whites; 15 slices of ginger; 3 tablespoons sugar

Dessert

2 servings

10 min

25 min

Very Easy

370 Kcal

(5/5 - 2 votes)
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Ingredients

Number of serving: 2

1 cup milk

1/2 cup coconut milk

2 egg whites

15 slices of ginger

3 tablespoons sugar

Preparation

Boil the coconut milk with ginger and sugar. Remove from heat and slowly add in the milk.
Strain to remove the ginger. Try to squeeze out the ginger juice.
When milk is cooled then add into the egg whites. Using a fork to beat the egg whites and milk together.
When almost all egg whites dissolve then strain again. Careful not to beat too hard to cause bubbles.
Pour the milk into 4 bowls and then cover with aluminum foil. Steam for 20 minutes.
Serve hot or chilled.

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