Steamed egg custard (dun dan)

(4.25/5 - 4 votes)
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- 3 eggs
- 340 ml water
- 60 gm rock sugar
- 5 slices of ginger
- 1 tsp custard powder


Step 1

Boil the rock sugar and ginger in water. Strain out the ginger small particles and leave to cool for 5-10 minutes.

Step 2

Using a fork and slightly stir the eggs together. Stir the custard powder into the syrup and then pour into the eggs. Stir and strain.

Step 3

Heat a pot of water. Pour the egg mixture into 4 small bowls or cups. Remove any bubbles. Cover the bowls with aluminum foil or plastic film.

Step 4

Do not let the foil touch the liquid. Steam for 20 minutes. Serve hot or chilled in the refrigerator.

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