Steamed egg custard (dun dan)

3 servings
20 min
15 min
Very Easy


Number of serving: 3

340 ml water

60 gm rock sugar

5 slices of ginger

1 tsp custard powder


  • Boil the rock sugar and ginger in water. Strain out the ginger small particles and leave to cool for 5-10 minutes.
  • Using a fork and slightly stir the eggs together. Stir the custard powder into the syrup and then pour into the eggs. Stir and strain.
  • Heat a pot of water. Pour the egg mixture into 4 small bowls or cups. Remove any bubbles. Cover the bowls with aluminum foil or plastic film.
  • Do not let the foil touch the liquid. Steam for 20 minutes. Serve hot or chilled in the refrigerator.




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