Petitchef

Steamed egg with tofu

Main Dish
2 servings
15 min
10 min
Very Easy
Here a receipt easy and very fast to realize! it is a dish for you which likes the good one cooked! it is a delight.

Ingredients

Number of serving: 2

a pinch of salt

160ml Broth

1 tube Egg Tofu, cut into pieces

1 Dried Scallop

1 teaspoon Cornflour

1/2 teaspoon Oyster Sauce

Preparation

  • Soak the dried scallop in 5 tablespoon of hot water before hand.Beat egg lightly in a bowlAdd broth and salt.
  • Mix well.Sieve the egg mixture if you want a smoother result.Pour into a shallow flat dish.Place tofu in it.
  • Cover the bowl with cling wrap or aluminum foil.Heat a pot of water for steaming. When the water starts to boil, put in the dish.Remove when egg is set.
  • While the egg is cooking, tear the scallop into strands.Return the dried scallop strands to the water.
  • Add in oyster sauce and corn flour.Mix well.Bring the sauce to a boil while gently stirring it.Remove and pour over the steamed egg and tofu.
  • Drizzle with sesame seed oil if you like.Serve.

Photos

Steamed Egg with Tofu, photo 1Steamed Egg with Tofu, photo 2




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