Steamed egg with tofu

Ingredients

• 2 eggs
• a pinch of salt
• 160ml Broth
• 1 tube Egg Tofu, cut into pieces
• 1 Dried Scallop
• 1 teaspoon Cornflour
• 1/2 teaspoon Oyster Sauce

You may like

Bao buns, little steamed stuffed-buns

Preparation

• Soak the dried scallop in 5 tablespoon of hot water before hand.Beat egg lightly in a bowlAdd broth and salt.
• Mix well.Sieve the egg mixture if you want a smoother result.Pour into a shallow flat dish.Place tofu in it.
• Cover the bowl with cling wrap or aluminum foil.Heat a pot of water for steaming. When the water starts to boil, put in the dish.Remove when egg is set.
• While the egg is cooking, tear the scallop into strands.Return the dried scallop strands to the water.
• Add in oyster sauce and corn flour.Mix well.Bring the sauce to a boil while gently stirring it.Remove and pour over the steamed egg and tofu.
• Drizzle with sesame seed oil if you like.Serve.