Petitchef

Steamed egg with tofu

Main Dish
2 servings
15 min
10 min
Very Easy
Here a receipt easy and very fast to realize! it is a dish for you which likes the good one cooked! it is a delight.

Ingredients

Number of serving: 2

a pinch of salt

160ml Broth

1 tube Egg Tofu, cut into pieces

1 Dried Scallop

1 teaspoon Cornflour

1/2 teaspoon Oyster Sauce

Preparation

  • Soak the dried scallop in 5 tablespoon of hot water before hand.Beat egg lightly in a bowlAdd broth and salt.
  • Mix well.Sieve the egg mixture if you want a smoother result.Pour into a shallow flat dish.Place tofu in it.
  • Cover the bowl with cling wrap or aluminum foil.Heat a pot of water for steaming. When the water starts to boil, put in the dish.Remove when egg is set.
  • While the egg is cooking, tear the scallop into strands.Return the dried scallop strands to the water.
  • Add in oyster sauce and corn flour.Mix well.Bring the sauce to a boil while gently stirring it.Remove and pour over the steamed egg and tofu.
  • Drizzle with sesame seed oil if you like.Serve.

Photos

Steamed Egg with Tofu, photo 1Steamed Egg with Tofu, photo 2




Rate this recipe:

Related recipes

Recipe Soft-boiled egg with caviar
Soft-boiled egg with caviar
1 servings
5 min
Very Easy
Recipe Club sandwich with an egg - video recipe!
Club sandwich with an egg - video recipe!
1 servings
15 min
Very Easy
4 / 5
Recipe Avocado toast with poached egg
Avocado toast with poached egg
1 servings
14 min
Very Easy
5 / 5
Recipe Steamed egg with spam lite
Steamed egg with spam lite
3 servings
30 min
Very Easy
Recipe Steamed egg custard (dun dan)
Steamed egg custard (dun dan)
3 servings
35 min
Very Easy
4.3 / 5

Recipes

Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: