Steamed egg with tofu

Name: Steamed egg with tofu
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: 2 eggs; a pinch of salt; 160ml Broth; 1 tube Egg Tofu, cut into pieces; 1 Dried Scallop; 1 teaspoon Cornflour; 1/2 teaspoon Oyster Sauce

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Main Dish

2 servings

Very Easy

25 min

Here a receipt easy and very fast to realize! it is a dish for you which likes the good one cooked! it is a delight.

Ingredients

2 eggs
a pinch of salt
160ml Broth
1 tube Egg Tofu, cut into pieces
1 Dried Scallop
1 teaspoon Cornflour
1/2 teaspoon Oyster Sauce

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Preparation

Preparation15 min

Cook time10 min

Soak the dried scallop in 5 tablespoon of hot water before hand.Beat egg lightly in a bowlAdd broth and salt.
Mix well.Sieve the egg mixture if you want a smoother result.Pour into a shallow flat dish.Place tofu in it.

Cover the bowl with cling wrap or aluminum foil.Heat a pot of water for steaming. When the water starts to boil, put in the dish.Remove when egg is set.
While the egg is cooking, tear the scallop into strands.Return the dried scallop strands to the water.

Add in oyster sauce and corn flour.Mix well.Bring the sauce to a boil while gently stirring it.Remove and pour over the steamed egg and tofu.
Drizzle with sesame seed oil if you like.Serve.

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