- Steamed xi pan - steamed hakka glutinous rice flur pancakes
Steamed xi pan - steamed hakka glutinous rice flur pancakes
Here a good receipt for a good breakfast and ideal also to drip it.
Ingredients
Number of serving: 4
(A) Sponge
1 tsp yeast
150g flour
125ml water
(B)
150g flour
150g glutinous flour
150ml water
pink colouring
Preparation
- Mix (A) and cover. Keep it overnight.
- Mix (A) and (B), prove for another 4 hours or till double bulks.
- Divided 50g each, rub with some oil and put on a piece greased banana leaf or greased paper. Let it proof for 15 minutes.
- Steam medium heat for 15 minutes.
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