Petitchef

Steamed xi pan - steamed hakka glutinous rice flur pancakes

Other
4 servings
10 min
25 min
Very Easy
Here a good receipt for a good breakfast and ideal also to drip it.

Ingredients

Number of serving: 4
(A) Sponge

1 tsp yeast

150g flour

125ml water

(B)

150g flour

150g glutinous flour

125g sugar

150ml water

pink colouring

Preparation

  • Mix (A) and cover. Keep it overnight.
  • Mix (A) and (B), prove for another 4 hours or till double bulks.
  • Divided 50g each, rub with some oil and put on a piece greased banana leaf or greased paper. Let it proof for 15 minutes.
  • Steam medium heat for 15 minutes.





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