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  3. Steamed xi pan - steamed hakka glutinous rice flur pancakes

Steamed xi pan - steamed hakka glutinous rice flur pancakes

Other
4 servings
10 min
25 min
Very Easy
Steamed Xi Pan - Steamed Hakka Glutinous Rice Flur Pancakes
  • (4.7/5 - 3 votes)
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Here a good receipt for a good breakfast and ideal also to drip it.

Ingredients

Number of serving: 4
(A) Sponge
1 tsp yeast
150g flour
125ml water
(B)
150g flour
150g glutinous flour
125g sugar
150ml water
pink colouring

Preparation

  • Mix (A) and cover. Keep it overnight.
  • Mix (A) and (B), prove for another 4 hours or till double bulks.
  • Divided 50g each, rub with some oil and put on a piece greased banana leaf or greased paper. Let it proof for 15 minutes.
  • Steam medium heat for 15 minutes.
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