Steamed xi pan - steamed hakka glutinous rice flur pancakes

Ingredients

• (A) Sponge
• 1 tsp yeast
• 150g flour
• 125ml water
• (B)
• 150g flour
• 150g glutinous flour
• 125g sugar
• 150ml water
• pink colouring

Preparation

• Mix (A) and cover. Keep it overnight.
• Mix (A) and (B), prove for another 4 hours or till double bulks.
• Divided 50g each, rub with some oil and put on a piece greased banana leaf or greased paper. Let it proof for 15 minutes.
• Steam medium heat for 15 minutes.

Questions

Photos of members who cooked this recipe