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Steamed xi pan - steamed hakka glutinous rice flur pancakes
Steamed Xi Pan - Steamed Hakka Glutinous Rice Flur Pancakes
Here a good receipt for a good breakfast and ideal also to drip it.
Preparation
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Mix (A) and cover. Keep it overnight.
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Mix (A) and (B), prove for another 4 hours or till double bulks.
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Divided 50g each, rub with some oil and put on a piece greased banana leaf or greased paper. Let it proof for 15 minutes.
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Steam medium heat for 15 minutes.
Questions:
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