Steamed xi pan - steamed hakka glutinous rice flur pancakes
Here a good receipt for a good breakfast and ideal also to drip it.
Ingredients
4
You may like
Fluffy pancakes - japanese pancakes
Preparation
Preparation10 min
Cook time25 min
- Mix (A) and cover. Keep it overnight.
- Mix (A) and (B), prove for another 4 hours or till double bulks.
- Divided 50g each, rub with some oil and put on a piece greased banana leaf or greased paper. Let it proof for 15 minutes.
- Steam medium heat for 15 minutes.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!