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Steamed fish fillet with rice vermicelli
Steamed Fish fillet with Rice vermicelli
Preparation
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Wash and slice up the fish fillet, mix with the seasoning and keep aside for an hour or so.
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Soak the rice vermicelli in water for about 1/2 an hour or till soft, rinse again in water.
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Drain and place on a plate for steaming. Meanwhile, prepare the steamer with water and bring it to the boil.
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Mix the salt, oyster and fish sauce in the cup of water and pour it over the rice vermicelli.
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Arrange the marinated fish fillet on the rice vermicelli. Saute the chopped garlic with the oil and keep aside.
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Steam the plate of vermicelli over rapidly boiling water for 8 minutes.
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Turn off heat, drizzle in 2 tablespoons Shaoxing wine and add in the garlic oil mixture.
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Garnish with red chilly and spring onions, add a dash of pepper.
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Serve hot with chopped garlic, chilly and light soya sauce dip.
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Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (291g)
Calories: 450Kcal
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Carbo: 55.9g
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Total fat: 17.6g
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Saturated fat: 2.1g
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Proteins: 16g
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Fibers: 2.8g
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Sugar: 12.6g
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ProPoints: 12
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SmartPoints:
14
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