Steamed Pumpkin Rice

Main Dish
2 servings
15 min
30 min
Very Easy




  • Wash dried shrimp and oyster cleanly. Soften in water and chopped finely. Reserve liquid.
  • Peel and deseeded pumpkin. Cut into cubes.
  • Diced chicken fillet. Marinate with 1/2 teaspoon salt, 1 tablespoon soya sauce, 1/2 tablespoon wine and 1 teaspoon sesame oil.
  • Heat 2 tablespoons spoon oil in wok, add shallot, garlic, dried shrimp and oyster. Fry till fragrant for 2 minutes.
  • Add marinated chicken, stir-fry for 1 minute. Add pumpkin and mix till combined.
  • Add rice, oyster sauce and pepper. Stir to mix. Remove from fire.
  • Transfer half-cook rice into a casserole, add in water and reserved liquid. Steam over boiling water for 20 minutes till cooked.


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