Steamed pumpkin rice

Main Dish
2 servings
15 min
30 min
Very Easy


Number of serving: 2
300 g rice

450 g water

450 g pumpkin

300 g chicken fillet

1 1/2 tablespoondried shrimp

3 dried oyster

3 shallots, sliced

4 garlic, chopped

4 tablespoons vegetarian oyster sauce

1 teaspoon pepper


  • Wash dried shrimp and oyster cleanly. Soften in water and chopped finely. Reserve liquid.
  • Peel and deseeded pumpkin. Cut into cubes.
  • Diced chicken fillet. Marinate with 1/2 teaspoon salt, 1 tablespoon soya sauce, 1/2 tablespoon wine and 1 teaspoon sesame oil.
  • Heat 2 tablespoons spoon oil in wok, add shallot, garlic, dried shrimp and oyster. Fry till fragrant for 2 minutes.
  • Add marinated chicken, stir-fry for 1 minute. Add pumpkin and mix till combined.
  • Add rice, oyster sauce and pepper. Stir to mix. Remove from fire.
  • Transfer half-cook rice into a casserole, add in water and reserved liquid. Steam over boiling water for 20 minutes till cooked.


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