Name: Steamed pumpkin rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: 300 g rice; 450 g water; 450 g pumpkin; 300 g chicken fillet; 1 1/2 tablespoondried shrimp; 3 dried oyster; 3 shallots, sliced; 4 garlic, chopped; 4 tablespoons vegetarian oyster sauce; 1 teaspoon pepper

Ingredients

300 g rice
450 g water
450 g pumpkin
300 g chicken fillet
1 1/2 tablespoondried shrimp
3 dried oyster
3 shallots, sliced
4 garlic, chopped
4 tablespoons vegetarian oyster sauce
1 teaspoon pepper

Preparation

Preparation15 min

Cook time30 min

Wash dried shrimp and oyster cleanly. Soften in water and chopped finely. Reserve liquid.
Peel and deseeded pumpkin. Cut into cubes.
Diced chicken fillet. Marinate with 1/2 teaspoon salt, 1 tablespoon soya sauce, 1/2 tablespoon wine and 1 teaspoon sesame oil.
Heat 2 tablespoons spoon oil in wok, add shallot, garlic, dried shrimp and oyster. Fry till fragrant for 2 minutes.
Add marinated chicken, stir-fry for 1 minute. Add pumpkin and mix till combined.
Add rice, oyster sauce and pepper. Stir to mix. Remove from fire.
Transfer half-cook rice into a casserole, add in water and reserved liquid. Steam over boiling water for 20 minutes till cooked.