Petitchef

Steamed rice cake

Dessert
8 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 8
180g Sugar

180ml water

200g cake flour

50g rice flour

2 tsp baking powder

food colouring

Preparation

  • 1. Boil sugar in water until dissolved. Set aside to cool.
    2. Sift cake flour, rice flour and baking powder together. Combine with sugar syrup. Mix well to combine.
    3. Add colouring.
    4. Portion into paper cups. Steam over high heat for 20mins.

Questions:




Comments:

21/05/2014

Great

(0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Steamed rice cake with dried scallops (banh duc man)
Steamed rice cake with dried scallops (banh duc man)
4 servings
30 min
Very Easy
4.5 / 5
Recipe Steamed rice cake
Steamed rice cake
4 servings
35 min
Very Easy
Recipe Pineapple upside down cake, the easiest recipe
Pineapple upside down cake, the easiest recipe
10 servings
1h5m
Very Easy
5 / 5
Recipe Rice pudding jar with chocolate
Rice pudding jar with chocolate
6 servings
50 min
Very Easy

Recipes

Related articles

The fastest cake in the world!The fastest cake in the world!

Daily Menu

Receive daily menu: