Steamed rice cake

Name: Steamed rice cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: En
Ingredients: 180g Sugar; 180ml water; 200g cake flour; 50g rice flour; 2 tsp baking powder; food colouring

Dessert

8 servings

Very Easy

30 min

201 Kcal

Ingredients

180g Sugar
180ml water
200g cake flour
50g rice flour
2 tsp baking powder
food colouring

Estimated cost: 0.5€ (0.06€/serving)

Preparation

Preparation10 min

Cook time20 min

1. Boil sugar in water until dissolved. Set aside to cool.
2. Sift cake flour, rice flour and baking powder together. Combine with sugar syrup. Mix well to combine.
3. Add colouring.
4. Portion into paper cups. Steam over high heat for 20mins.

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