Petitchef

Steamed Rice Cake

Dessert
8 servings
10 min
20 min
Very Easy
183 Kcal

Ingredients

8

Preparation

  • 1. Boil sugar in water until dissolved. Set aside to cool.
    2. Sift cake flour, rice flour and baking powder together. Combine with sugar syrup. Mix well to combine.
    3. Add colouring.
    4. Portion into paper cups. Steam over high heat for 20mins.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (78g)
Calories: 183Kcal
  • Carbo: 40.7g
  • Total fat: 0.3g
  • Proteins: 3.5g
  • Fibers: 1.1g
  • Sugar: 23.1g
  • ProPoints: 5

Questions:




Comments:

21/05/2014

Great

(0) (0) Report abuse

Rate this recipe:
Generate another secure code  = 

You may like

Recipe Bao buns, little steamed stuffed-buns
Bao buns, little steamed stuffed-buns
6 servings
2 h 20 m
Difficult
4.3 / 5
Recipe How to make puffed rice?
How to make puffed rice?
10 servings
10 min
Very Easy
1 / 5
Recipe Rice pudding jar with chocolate
Rice pudding jar with chocolate
6 servings
50 min
Very Easy

Recipes

Related articles

Easy and tasty butter free desserts! Easy and tasty butter free desserts! The fastest cake in the world! The fastest cake in the world!

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email