Petitchef

Steamed rice cake

Dessert
8 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 8
180g Sugar

180ml water

200g cake flour

50g rice flour

2 tsp baking powder

food colouring

Preparation

  • 1. Boil sugar in water until dissolved. Set aside to cool.
    2. Sift cake flour, rice flour and baking powder together. Combine with sugar syrup. Mix well to combine.
    3. Add colouring.
    4. Portion into paper cups. Steam over high heat for 20mins.



Comments:

21/05/2014

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