Steamed rice cake

Steamed Rice Cake
Dessert
8 servings
Very Easy
30 min
201 Kcal

Ingredients

8
Estimated cost: 0.5€ (0.06€/serving)

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Preparation

Preparation10 min
Cook time20 min
  • 1. Boil sugar in water until dissolved. Set aside to cool.
    2. Sift cake flour, rice flour and baking powder together. Combine with sugar syrup. Mix well to combine.
    3. Add colouring.
    4. Portion into paper cups. Steam over high heat for 20mins.

Nutrition

for 1 serving / for 100 g
Calories: 201Kcal
  • Carbo: 44.4g
  • Total fat: 0.3g
  • Saturated fat: 0.1g
  • Proteins: 4.3g
  • Fibers: 1.4g
  • Sugar: 22.9g
  • ProPoints: 5
  • SmartPoints: 8
Nutritional information for 1 serving (78g)

Shirley@Kokken69

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Comments

Rate this recipe:
21/05/2014

Great

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