Petitchef

Vattayappam /Vatteyappam /Steamed Sweetened Rice Cake

Dessert
5 servings
15 min
30 min
Very Easy

Ingredients

5

Preparation

  • Wash and soak the rice in the water for 4-6 hours and drain it. Grind the rice and grated coconut or coconut milk, cooked rice by adding required amount of water to fine paste and keep it aside.
  • Stir in yeast with sugar to warm water for 10-15 minutes till its forth. In a bowl add coconut rice paste, yeast mixture, salt; combine well and make a smooth soft batter.
  • Cover and set aside to ferment 6-8 hours. Now the batter should be ready for steaming, check salt and sugar.
  • Grease the stainless steel flat plate or idly mould with ghee/butter and pour the batter to the plate.
  • Steam and cook for 10-15 minutes, when its half done, open and add the rasinis, cashews and cardamom,on the top and steam again for 10 -15 minutes or till done.
  • Remove from the steamer and open lid to avoid moisture and allow the vattayappam to cool.
  • Cut into wedges and serve as snacks or as breakfast with spicy Mutton Curry, Chicken Curry,or any curry of your choice and enjoy!!!.


Photos

Vattayappam /Vatteyappam /Steamed Sweetened Rice Cake, photo 1
Vattayappam /Vatteyappam /Steamed Sweetened Rice Cake, photo 2

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