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Vattayappam /vatteyappam /steamed sweetened rice cake

Vattayappam /vatteyappam /steamed sweetened rice cake

Name: Vattayappam /vatteyappam /steamed sweetened rice cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Cuisine: En
Ingredients: Raw Rice/Pacha Ari : 2 cups; Yeast : 1/2 teaspoon; Cooked rice : 1/2 cup; Grated Coconut or Coconut milk : 1 cup; Sugar : 1/4 cup or to taste; Salt to taste; Raisins and Cashewnut : 10-15 nos; Cardamom : 2 pods (crushed) (optional); Salt : a pinch; Ghee/Butter : 1 teaspoon

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Dessert

Very Easy

45 min

Ingredients

5

Raw Rice/Pacha Ari : 2 cups
Yeast : 1/2 teaspoon
Cooked rice : 1/2 cup
Grated Coconut or Coconut milk : 1 cup
Sugar : 1/4 cup or to taste
Salt to taste
Raisins and Cashewnut : 10-15 nos
Cardamom : 2 pods (crushed) (optional)
Salt : a pinch
Ghee/Butter : 1 teaspoon

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Preparation

Preparation15 min

Cook time30 min

Wash and soak the rice in the water for 4-6 hours and drain it. Grind the rice and grated coconut or coconut milk, cooked rice by adding required amount of water to fine paste and keep it aside.
Stir in yeast with sugar to warm water for 10-15 minutes till its forth. In a bowl add coconut rice paste, yeast mixture, salt; combine well and make a smooth soft batter.
Cover and set aside to ferment 6-8 hours. Now the batter should be ready for steaming, check salt and sugar.
Grease the stainless steel flat plate or idly mould with ghee/butter and pour the batter to the plate.
Steam and cook for 10-15 minutes, when its half done, open and add the rasinis, cashews and cardamom,on the top and steam again for 10 -15 minutes or till done.
Remove from the steamer and open lid to avoid moisture and allow the vattayappam to cool.
Cut into wedges and serve as snacks or as breakfast with spicy Mutton Curry, Chicken Curry,or any curry of your choice and enjoy!!!.

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Excellent !!! Very good Good so so Not good

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