Petitchef

"everyday cooking"- mix daal dhokla/ idli (steamed rice and lentil cakes)

Main Dish
4 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 4
1 measure of Rice

1/2 measure of Urad daal

1/2 measure of Chana daal

1/2 measure of Moong daal

1/4 measure yogurt

2 tsp green chili-garlic paste

2 tbsp oil

1 tsp Baking soda

2 tsp mustard seeds

2 tsp sesame seeds

1/4 tsp asafoetida/hing

few curry leaves

Fresh green cilantro for garnishing

Preparation

  • Soak the rice, and the daals overnight in water.
  • Next day, grind the rice and daals into smooth-coarse batter.
  • Mix the yogurt and keep in warm place for 6-8 hrs until it ferments and rises up.
  • When you are ready to steam the 'Dhokla/Idli', oil a flat bottom vessel/ idli plates. Boil water in the 'Staeming vessel'.
  • When the water comes to a boil, mix 1 tbsp oil with 1 tsp baking soda and whisk. Add this mixture to the fermented batter. The mixture will become fluffier. Add the chili -garlic paste to the batter. Mix.
  • Pour immediately into the oiled pan and steam on medium flame for 20 mins or so. Let it cool for 15 mins. Heat 1 tbsp oil, add mustard seeds, sesame seeds, hing, curry leaves.Pour on top of the dhokla.
  • Cut into wedges like pizza or square or diamond shapes. Garnish with Cilantro.

Photos

Everyday cooking - Mix Daal Dhokla/ Idli (Steamed rice and lentil cakes), photo 1Everyday cooking - Mix Daal Dhokla/ Idli (Steamed rice and lentil cakes), photo 2Everyday cooking - Mix Daal Dhokla/ Idli (Steamed rice and lentil cakes), photo 3Everyday cooking - Mix Daal Dhokla/ Idli (Steamed rice and lentil cakes), photo 4





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