Puto (steamed rice cake)

Other
4 servings
Very Easy
30 min
1456 Kcal

Here a receipt for a good breakfast! it is perfect to begin the day in happiness.


Ingredients

4

1) Puto #1 :

2) Puto #2 :

Estimated cost: 2.02 (0.51€/serving)

Preparation

Preparation10 min
Cook time20 min
  • 1) Puto #1 :
    In a bowl, mix all the ingredients thoroughly until smooth.
  • Brush the bottom and sides of puto molds with butter and fill 2/3 full with the puto batter.
  • Steam for 20 minutes or until a toothpick inserted in the center comes out clean.
  • 2) Puto #2 :
    Sift all the dry ingredients in a mixing bowl. Then add the coconut milk and blend well until smooth.
  • Fill greased puto/muffin molds 2/3 full.
  • Steam for 30 minutes and test for doneness by inserting a toothpick in the center of the puto. The putos are done when the toothpick comes out clean.
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Nutrition

for 1 serving / for 100 g
Nutritional information for 1 serving (480g)
Calories: 1456Kcal
  • Carbo: 290.9g
  • Total fat: 13.3g
  • Saturated fat: 3.3g
  • Proteins: 35.9g
  • Fibers: 9.9g
  • Sugar: 127.4g
  • ProPoints: 39
  • SmartPoints: 57

Comments

Rate this recipe:

01/03/2014

The only thing I am missing is to use banana leaves for this bake which is very difficult to find where I currently live.

i cooked this recipe
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12/09/2013

Love the recipe,and thank you for sharing,

i cooked this recipe
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04/03/2013

Great

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