Puto (steamed rice cake)

Ingredients

1) Puto #1 :

• 2 cups rice flour
• 2 eggs, lightly beaten
• 1 teaspoon salt
• 1 cup sugar
• 1 1/2 cups fresh milk
• 1/2 teaspoon baking powder
• 2 tablespoons melted margarine

2) Puto #2 :

• 2 cups rice flour
• 3 teaspoons baking powder
• 1 cup white sugar
• 1/2 teaspoon salt
• 1 400ml can (approximately 2  cups) coconut milk