How to cook brown rice - vegetarian fried rice and kimchi fried rice recipes

Ingredients

Vegetable Fried Rice:

• 4 cups cooked brown rice

Stir Fry Sauce:

• 1 tablespoon soy sauce
• 1 tablespoon Chinese rice wine
• 1 tablespoon vegetarian oyster sauce
• 1 teaspoon sesame oil
• ¼ teaspoon ground pepper
• 2 tablespoons grapeseed oil or other flavorless oil, divided
• 3 eggs, lightly beaten
• 2 teaspoons ginger, finely minced
• 2 garlic cloves, finely minced
• 2 scallions, finely chopped
• 1 carrot, diced into small pieces
• 1 ½ cups cabbage, diced into small pieces
• 1 cup frozen peas
• Loosen rice by running your fingers through it.

Cooked Medium Grain Brown Rice:

• 2 cups brown rice
• 3 1/2  cups water

Kimchi Fried Rice:

• Kimchi is fermented cabbage (like sauerkraut)
• 1 1/2 tablespoon grapeseed or other flavorless oil
• 2 cloves garlic, minced
• 4 cups cooked brown rice, grains separated using your fingers
• 1 cup kimchi, drained and chopped
• 1 tablespoon Korean red pepper paste (gochujang)
• 2 scallions, minced
• 2 teaspoons sesame oil
• toasted sesame seeds, for garnish