Cooking light with bobby flay: mesa grill's southwestern potato salad

Name: Cooking light with bobby flay: mesa grill's southwestern potato salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: en
Ingredients: 1/4 cup Dijon mustard; 2 tablespoons fresh lime juice; 2 tablespoons chipotle pepper puree; 1 large ripe tomato, seeded and diced; 1/4 cup chopped cilantro leaves; 3 scallions, chopped, white and green parts; 1 medium red onion, thinly sliced; 1/2 teaspoon cayenne; 4 cloves garlic, finely chopped; Salt; freshly ground black pepper; 16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced

Main Dish

2 servings

10 min

15 min

Very Easy

Cooking Light with Bobby Flay: Mesa Grill's Southwestern Potato Salad

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Ingredients

Number of serving: 2

1/4 cup Dijon mustard

2 tablespoons fresh lime juice

2 tablespoons chipotle pepper puree

1 large ripe tomato, seeded and diced

1/4 cup chopped cilantro leaves

3 scallions, chopped, white and green parts

1 medium red onion, thinly sliced

1/2 teaspoon cayenne

4 cloves garlic, finely chopped

Salt

freshly ground black pepper

16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced

Preparation

Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste.
Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well.
Season again with salt and pepper, to taste.

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