Petitchef

Cooking light with bobby flay: mesa grill's southwestern potato salad

Main Dish
2 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 2

Preparation

  • Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste.
  • Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well.
  • Season again with salt and pepper, to taste.

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