Petitchef

Cooking light with bobby flay: mesa grill's southwestern potato salad

Main Dish
2 servings
10 min
15 min
Very Easy

Ingredients

2

Preparation

  • Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste.
  • Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well.
  • Season again with salt and pepper, to taste.

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like


Recipes