Name: Cooking light with bobby flay: mesa grill's southwestern potato salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: en
Ingredients: 1/4 cup Dijon mustard; 2 tablespoons fresh lime juice; 2 tablespoons chipotle pepper puree; 1 large ripe tomato, seeded and diced; 1/4 cup chopped cilantro leaves; 3 scallions, chopped, white and green parts; 1 medium red onion, thinly sliced; 1/2 teaspoon cayenne; 4 cloves garlic, finely chopped; Salt; freshly ground black pepper; 16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced

Cooking light with bobby flay: mesa grill's southwestern potato salad

Main Dish

2 servings

10 min

15 min

Very Easy

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Cooking light with bobby flay: mesa grill's southwestern potato salad

Ingredients

Preparation

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