Petitchef

Burger steak and mashed potato

Main Dish
2 servings
15 min
45 min
Very Easy

Ingredients

2

Burger Patty:

Mashed Potato :

Mushroom Sauce (or Gravy):

Preparation

  • Burger Patty:
    Combine Ingredients to a bowl. Get a spoonful of the mixture, roll into a ball then flatten using your palm. Grill them or Fry them (if you fry them, use leftover oil for the mushroom sauce).
  • Mashed Potato:
    Cook peeled potato in a boiling water until tender. Mash using fork, add butter and salt. Mix thoroughly.
  • Mushroom Sauce (note: cook in medium heat). Heat oil, saute onion, add mushroom. Add flour, whisk using a wire whisk until no more lumps. Add beef bouillon, salt and pepper until mixture thickens.
  • OR Heat oil, add flour..mix them until brown. Add beef bouillon, stir. Add onion and mushroom, let it simmer until onion and mushroom is cooked.

You may like

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Photos

Burger Steak and Mashed Potato, photo 1
Burger Steak and Mashed Potato, photo 2

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