Petitchef

Burger steak with gravy sauce

Main Dish
4 servings
1 hour
55 min
Easy

Ingredients

4

For the gravy sauce:

Preparation

  • In a bowl combine all the ingredients and mix until well combined.
    Set aside in the fridge for about 30 minutes and then form into patties.
    To form patties, make 1/4 cup measurement and put the mixture on your palm and then create an oblong form. Once you have finished, fry them ( by batch) in a little oil.
    Just let them brown a little on both sides and keep aside.
    Then proceed to cook your own gravy from scratch.I love this!
    Next, in a saucepan, put fried beef patties and pour the gravy that you made.
    Make sure the patties and gravy are well combined.
    Cook by simmering for 25 minutes. Check from time to time cause the burger might stick.
    Then, transfer the patties and gravy to a baking pan
    Cover loosely with a aluminum foil and bake at 350 or 180 for 30 minutes.
    There you have it.. serve with rice, or mashed potato and veggies.

    how to make gravy sauce:
    In a saucepan combine all the ingredients and whisk to avoid any lump.
    Let it boil and then turn the heat to simmering mode.
    Simmer until you reach the desired consistency.
    Note: I usually make double recipe for this because my children loves Gravy.The first one is for the sauce because I will cook and I will bake the patties. The second one is extra for enjoying more gravy on the side.

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