Burger steak with gravy sauce

Main Dish

4 servings

Easy

1 h 55 m

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Ingredients

• 1/2 kg ( 500 grams) ground beef
• 3/4 cup breadcrumbs soaked in
• 1/3 cup fresh milk
• 2 large eggs beaten
• 1/2 cup chopped white onion
• 2 tbsp grated ginger
• 1/4 cup Parmesan cheese grated
• 1/2 tsp salt
• 2 tsp rice wine
• 1 tsp sugar
• 1 tsp mustard
• 1/2 tsp paprika
• 1 tsp black pepper ground
• 1/2 tsp celery powder
• 1/4 all spice salt

For the gravy sauce:

• 2 1/2 cups water
• 1/3 cup flour
• 1 beef cube or 1 tbsp beef powder
• 2 tsp Knorr seasoning
• 1 tsp soy sauce
• 1/2 tsp ground black pepper
• 3 tbsp oil that you used from frying beef patties

Preparation

• In a bowl combine all the ingredients and mix until well combined.
  Set aside in the fridge for about 30 minutes and then form into patties.
  To form patties, make 1/4 cup measurement and put the mixture on your palm and then create an oblong form. Once you have finished, fry them ( by batch) in a little oil.
  Just let them brown a little on both sides and keep aside.
  Then proceed to cook your own gravy from scratch.I love this!
  Next, in a saucepan, put fried beef patties and pour the gravy that you made.
  Make sure the patties and gravy are well combined.
  Cook by simmering for 25 minutes. Check from time to time cause the burger might stick.
  Then, transfer the patties and gravy to a baking pan
  Cover loosely with a aluminum foil and bake at 350 or 180 for 30 minutes.
  There you have it.. serve with rice, or mashed potato and veggies.
  
  how to make gravy sauce:
  In a saucepan combine all the ingredients and whisk to avoid any lump.
  Let it boil and then turn the heat to simmering mode.
  Simmer until you reach the desired consistency.
  Note: I usually make double recipe for this because my children loves Gravy.The first one is for the sauce because I will cook and I will bake the patties. The second one is extra for enjoying more gravy on the side.

Marelie

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