Petitchef

Quick and tasty...steak tips with peppered mushroom gravy

Main Dish
4 servings
15 min
25 min
Very Easy
It really is quick, easy and comforting. Tasty too.

Ingredients

Number of serving: 4
2 cups uncooked egg noodles

Cooking spray

1 pound top sirloin steak, cut into 3/4-inch pieces

1 tablespoon butter

2 tablespoons finely chopped shallots

1 (8-ounce) package presliced baby bella mushrooms

1 teaspoon minced garlic

1 tablespoon low-sodium soy sauce

3 tablespoons all-purpose flour

1 1/2 cups fat-free, less-sodium beef broth

1/2 teaspoon black pepper

1/4 teaspoon salt

3 fresh thyme sprigs

1 teaspoon fresh thyme leaves (optional)

Preparation

  • Assemble ingredients and put on large pot of water to boil for noodles. While noodles cook, heat a large nonstick skillet over medium-high heat.
  • Coat pan with cooking spray. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  • Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes.
  • Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly.
  • Gradually add broth, stirring constantly. Add pepper, salt, and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened.
  • Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with thyme leaves, if desired.
  • Serve over hot cooked egg noodles.

Photos

Quick and Tasty...Steak Tips with Peppered Mushroom Gravy, photo 1
Quick and Tasty...Steak Tips with Peppered Mushroom Gravy, photo 2
Quick and Tasty...Steak Tips with Peppered Mushroom Gravy, photo 3
Quick and Tasty...Steak Tips with Peppered Mushroom Gravy, photo 4

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