Petitchef

Quick and tasty...steak tips with peppered mushroom gravy

Main Dish
4 servings
15 min
25 min
Very Easy
It really is quick, easy and comforting. Tasty too.

Ingredients

Number of serving: 4
2 cups uncooked egg noodles

Cooking spray

1 pound top sirloin steak, cut into 3/4-inch pieces

1 tablespoon butter

2 tablespoons finely chopped shallots

1 (8-ounce) package presliced baby bella mushrooms

1 teaspoon minced garlic

1 tablespoon low-sodium soy sauce

3 tablespoons all-purpose flour

1 1/2 cups fat-free, less-sodium beef broth

1/2 teaspoon black pepper

1/4 teaspoon salt

3 fresh thyme sprigs

1 teaspoon fresh thyme leaves (optional)

Preparation

  • Assemble ingredients and put on large pot of water to boil for noodles. While noodles cook, heat a large nonstick skillet over medium-high heat.
  • Coat pan with cooking spray. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  • Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes.
  • Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly.
  • Gradually add broth, stirring constantly. Add pepper, salt, and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened.
  • Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with thyme leaves, if desired.
  • Serve over hot cooked egg noodles.

Photos

Quick and Tasty...Steak Tips with Peppered Mushroom Gravy, photo 1Quick and Tasty...Steak Tips with Peppered Mushroom Gravy, photo 2Quick and Tasty...Steak Tips with Peppered Mushroom Gravy, photo 3Quick and Tasty...Steak Tips with Peppered Mushroom Gravy, photo 4





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