Quick classic french mussels

Ingredients

• 2 lbs fresh mussels (cleaned/debearded if necessary)
• 1 teaspoon olive oil
• 2 shallots chopped
• 2 cloves garlic diced
• 1 cup white wine
• 1/2 cup milk
• 4 tablespoons unsalted butter, slightly softened
• 1 teaspoon pink peppercorns
• 1 bay leaf
• 1/4 teaspoon dry parsley
• pepper to taste
• 2 teaspoons sea salt