Petitchef

Quick classic french mussels

Starter
2 servings
10 min
22 min
Very Easy

Ingredients

Number of serving: 2
2 lbs fresh mussels (cleaned/debearded if necessary)

1 teaspoon olive oil

2 shallots chopped

2 cloves garlic diced

1 cup white wine

1/2 cup milk

4 tablespoons unsalted butter, slightly softened

1 teaspoon pink peppercorns

1 bay leaf

1/4 teaspoon dry parsley

pepper to taste

2 teaspoons sea salt

Preparation

  • In large pot with lid, heat olive oil over medium heat.
  • Add shallots and cook for 3 minutes. Add garlic and cook an additional 3-4 minutes.
  • Add the rest of the ingredients and stir to mix and coat mussels. Cover and cook for approximately 10-15 minutes, or until mussels are cooked.
  • Discard any mussels that did not open.
  • Pour sauce into a separate bowl. Divide mussels into separate bowls and top with half the sauce. Serve with toasted bread.

Photos

Quick Classic French Mussels, photo 1Quick Classic French Mussels, photo 2Quick Classic French Mussels, photo 3Quick Classic French Mussels, photo 4




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