Bloody caesar steamed mussels

Name: Bloody caesar steamed mussels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Cuisine: En
Ingredients: 500g (1 libra) mussels, beards removed; 2 tablespoons extra virgin olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 250ml (1 cup) Clamato juice; 50ml (1/4 cup) vodka; 2 plum tomatoes, chopped; 2 tablespoons chopped celery leaves; 1 tablespoon fresh lemon juice; 2 teaspoons horseradish; 1 teaspoon Worcestershire sauce; 1/2 teaspoon celery salt; dash Tabasco sauce; freshly ground black pepper

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Starter

Very Easy

30 min

Here is another meirveilleuse recipe, a little different with an original taste.