Ingredients: 1 bag rice flour 400 grm 50 g cornstarch (about 1/3 cup cornstarch) 50 g of cooked rice 1.6 liter water 1 can coconut cream (400 ml) 2 teaspoon...
Ingredients: For the Pidi: 2 cups long grain rice (Pachari) 1/2 cup water 1 1/2 cup freshly grated coconut 2 tspful fennel seeds (Perumjeerakam) 1 large onion...
Ingredients: Ingredient For Filling 1/2 kg chicken mince 1 large onion, 8-10 cloves of garlic chopped very fine 1 tbsp chilli sauce 1 tsp freshly ground pepper...
Ingredients: 1 salmon, sliced 1 bunch of string mushroom1 small onion, sliced 3 cloves garlic, sliced 1 head cabbage butter or olive oil salt and pepper to taste
Ingredients: 800g headless shrimp 3 block of medium firm tofu, mashed 8 cloves of garlic 6 cloves of shallot 15 chili paddy or bird's eye chili 6 candle nuts 2...
Ingredients: 600 g pork ribs 3 cloves garlic, minced 30 g ginger, minced 2 fresh red chili, chopped or sliced to small pieces 2 tablepsoons fermented black...
Ingredients: Main Ingredients: 1 tube silken egg tau foo (or any type of tofu you like), cut into 8 equal pieces 8 medium size fresh prawns, peeled keeping the...
Ingredients: For the pathiri: 2 cups Parboiled rice (Puzhukkalari, best is Ponni rice, Long grain rice can be substituted) 1 ½ tablespoon fennel seeds...
Ingredients: Pumpkin Kueh 300g mee suah 300g pumpkin flesh, shredded 6 shitake mushrooms, soaked and sliced 3 chinese sausages or lap cheong, diced 75g dried...
Ingredients: 8-10 clean outer leaves of large green or red cabbage, unbroken if possible salt to taste water paper towels or clean kitchen towels to pat the...