Pumpkin Mee Suah Kueh

Main Dish
6 servings
25 min
30 min
Very Easy




  • Soak mee suah in water until softened and keep aside. Heat oil in a wok and sauté shallots and garlic till golden brown. Reserve for garnishing.
  • Fry minced shallots, garlic till fragrant then add in mushrooms, dried prawns, minced meat, chinese sausages and pumpkin shreds.
  • Add in the softened mee suah, water and seasonings. Stir well and adjust to taste.
  • Keep frying until most water has evaporated and everything becomes very sticky or gooey.
  • Press mee sua firmly into a greased 9 inch tray and steam for 20 minutes.
  • Garnish with red chilies, spring onions and fried shallots.


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