Pumpkin whoopie pies

vote now
Other
4 servings
Very Easy
25 min

Ingredients

4

You may like

Pumpkin cider spritz, the spicy cocktail with pumpkin spice syrup!


Preparation

Preparation15 min
Cook time10 min
  • Preheat oven to 350°F. Lightly spray a whoopie pie pan with nonstick cooking spray.
  • If not using a whoopie pie pan, use a large baking sheet lined with parchment paper.
  • Whisk first 8 ingredients in large bowl. Using electric mixer, beat pumpkin, sugar, and oil in another large bowl.
  • Add eggs 1 at a time, beating to incorporate between additions.
  • Mix in orange peel. Add flour mixture; beat on low speed until just combined.
  • Spoon 2 tablespoons of batter into each cavity of pan; spread batter to the edges.
  • Cavity should be about 2/3 full. (If not using pan, drop 2 tablespoons of batter on to prepared baking sheet and flatten slightly with the back of a spoon).
  • Bake for 8-10 minutes or until the top of the cake springs back when touched. Cool in pan 8 minutes. Remove cakes from pan and allow to cool completely on a wire rack before filling. Repeat process with remaining batter.
  • To assemble pies, spread frosting (or pipe with a piping bag filled with frosting) on the flat side of half the cakes. Top each frosted cake with another cake.


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+