Pumpkin pie... my mom's ancient secret recipe...
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Ingredients
4
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Preparation
Preparation15 min
Cook time45 min
- Combine all ingredients until well combined and mix well.
- Pour into homemade pie crust preferably and cook at 450 degrees for 10 minutes and then 300 degrees for 45 minutes.
- Remove from oven when pie is solid and not "jiggly" and slightly cracked on top.
- Serve with homemade whipped cream.
- Homemade Whipped Cream:
Beat whipping cream with hand mixer until you create "peaks" with the cream. Once this is accomplished add sugar and vanilla at the end and beat to incorporate. Enjoy!
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