Pumpkin pie... my mom's ancient secret recipe...

Ingredients

• 2 cups canned pumpkin (E.D. Smith brand)
• 2 teaspoons . melted butter
• 3/4 cup milk
• 1/2 cup cream
• 1/2 teaspoon. salt
• 1/4 teaspoon. cloves
• 1 cup sugar
• 1/2 teaspoon. cinnamon
• 1/2 teaspoon. mace

Preparation

• Combine all ingredients until well combined and mix well.
• Pour into homemade pie crust preferably and cook at 450 degrees for 10 minutes and then 300 degrees for 45 minutes.
• Remove from oven when pie is solid and not "jiggly" and slightly cracked on top.
• Serve with homemade whipped cream.
• Homemade Whipped Cream:
  Beat whipping cream with hand mixer until you create "peaks" with the cream. Once this is accomplished add sugar and vanilla at the end and beat to incorporate. Enjoy!

Questions

Photos of members who cooked this recipe

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