Pumpkin pie... my mom's ancient secret recipe...

Ingredients

• 2 cups canned pumpkin (E.D. Smith brand)
• 2 teaspoons . melted butter
• 3/4 cup milk
• 1/2 cup cream
• 1/2 teaspoon. salt
• 1/4 teaspoon. cloves
• 1 cup sugar
• 1/2 teaspoon. cinnamon
• 1/2 teaspoon. mace

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Preparation

• Combine all ingredients until well combined and mix well.
• Pour into homemade pie crust preferably and cook at 450 degrees for 10 minutes and then 300 degrees for 45 minutes.
• Remove from oven when pie is solid and not "jiggly" and slightly cracked on top.
• Serve with homemade whipped cream.
  
• Homemade Whipped Cream:
  Beat whipping cream with hand mixer until you create "peaks" with the cream. Once this is accomplished add sugar and vanilla at the end and beat to incorporate. Enjoy!

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