Pumpkin squares

Ingredients

• 4 Eggs
• 1 2/3 Cups Granulated Sugar
• 1 Cup Vegetable Oil
• 1 15-ounce Can Pumpkin
• 2 Cups All-Purpose Flour
• 2 Teaspoons Baking Powder
• 2 Teaspoons Ground Cinnamon
• 1 Teaspoon Salt
• 1 Teaspoon Baking Soda
• 1 8-ounce Package Cream Cheese, softened
• 1/2 Cup Butter, softened
• 2 Cups Confectioners' Sugar
• 1 Teaspoon Vanilla Extract

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Preparation

• In the bowl of a mixer, combine the eggs, sugar, oil and pumpkin until light and fluffy. Whisk together the flour, baking powder, cinnamon, salt and baking soda.
• Gradually add the dry ingredients to the pumpkin mixture and mix until thoroughly combined and smooth.
• Pour batter into a greased 13x10 baking dish, and bake in a pre-heated 350 degree oven for 20-30 minutes or until skewer inserted in the middle comes out clean. Let cool completely before cutting into squares.
• In the bowl of a mixer, combine the cream cheese and butter and beat with a whisk attachment until smooth.
• Add confectioners' sugar and mix until combined. Add vanilla extract and beat until thoroughly combined.
• Frost on completely cooled pumpkin squares.