Pumpkin squares

Name: Pumpkin squares
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: en
Ingredients: 4 Eggs; 1 2/3 Cups Granulated Sugar; 1 Cup Vegetable Oil; 1 15-ounce Can Pumpkin; 2 Cups All-Purpose Flour; 2 Teaspoons Baking Powder; 2 Teaspoons Ground Cinnamon; 1 Teaspoon Salt; 1 Teaspoon Baking Soda; 1 8-ounce Package Cream Cheese, softened; 1/2 Cup Butter, softened; 2 Cups Confectioners' Sugar; 1 Teaspoon Vanilla Extract

Dessert

4 servings

20 min

25 min

Very Easy

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Ingredients

Number of serving: 4

4 Eggs

1 2/3 Cups Granulated Sugar

1 Cup Vegetable Oil

1 15-ounce Can Pumpkin

2 Cups All-Purpose Flour

2 Teaspoons Baking Powder

2 Teaspoons Ground Cinnamon

1 Teaspoon Salt

1 Teaspoon Baking Soda

1 8-ounce Package Cream Cheese, softened

1/2 Cup Butter, softened

2 Cups Confectioners' Sugar

1 Teaspoon Vanilla Extract

Preparation

In the bowl of a mixer, combine the eggs, sugar, oil and pumpkin until light and fluffy. Whisk together the flour, baking powder, cinnamon, salt and baking soda.
Gradually add the dry ingredients to the pumpkin mixture and mix until thoroughly combined and smooth.
Pour batter into a greased 13x10 baking dish, and bake in a pre-heated 350 degree oven for 20-30 minutes or until skewer inserted in the middle comes out clean. Let cool completely before cutting into squares.
In the bowl of a mixer, combine the cream cheese and butter and beat with a whisk attachment until smooth.
Add confectioners' sugar and mix until combined. Add vanilla extract and beat until thoroughly combined.
Frost on completely cooled pumpkin squares.