Homemade big mac® burger recipe!

Ingredients

• 4 burger buns (or 2 special "double-decker" burger buns if you can find them)
• 4 beef patties
• 2 lettuce leaves
• 1 onion
• 1 large pickle
• 2 slices of cheddar cheese
• 1 drizzle of olive oil

For the Big Mac® sauce:

• 2 tablespoons of relish (or finely chopped sweet-and-sour pickles)
• 5 tablespoons of mayonnaise
• 1 tablespoon of white vinegar
• 1 tablespoon of yellow mustard (or regular mustard)
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1 teaspoon of onion powder

Materials

• bowl, frying pan, spatula, refrigerator

Preparation

• Prepare the sauce by mixing all the ingredients. Refrigerate.
• Finely slice the onion and sauté it in a pan with a drizzle of olive oil for a few minutes.
  Cook the beef patties.
• While your patties are cooking, cut the lettuce into thin strips and slice the pickles.
  Prepare your burger buns: for each burger, use one whole bun (bottom and top) and the bottom half of another bun for the middle layer.
• Now for the assembly:
  * Bottom bun
  * 2 teaspoons of Big Mac® sauce
  * Some onion
  * Some lettuce strips
  * 1 slice of cheddar cheese
  * 1 beef patty
  * Middle bun (bottom half)
  * 2 teaspoons of Big Mac® sauce
  * Some onion
  * Some lettuce strips
  * Some pickle slices
  * 1 beef patty
  * Top bun
  
  Repeat for the second burger and there you have it!

Cookware

Questions

Photos of members who cooked this recipe