Homemade big mac® burger recipe!

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Main Dish

2 servings

Very Easy

20 min

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Nothing beats the combination of a sesame seed bun, beef patties, lettuce, finely chopped onions, pickles, cheddar cheese, and the secret Big Mac® sauce. Here, we reveal all our secrets below ↓

Ingredients

• 4 burger buns (or 2 special "double-decker" burger buns if you can find them)
• 4 beef patties
• 2 lettuce leaves
• 1 onion
• 1 large pickle
• 2 slices of cheddar cheese
• 1 drizzle of olive oil (or vegetable oil)

For the Big Mac® sauce:

• 2 tablespoons of relish (or finely chopped sweet and sour pickles)
• 5 tablespoons of mayonnaise
• 1 tablespoon of white vinegar
• 1 tablespoon of yellow mustard (or regular mustard)
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1 teaspoon of onion powder

Materials

• bowl, frying pan, spatula, refrigerator

Preparation

• Prepare the sauce by mixing all the ingredients. Refrigerate.
• Chop the onion and sauté it in olive oil for a few minutes. Cook your beef patties.
• While your patties are cooking, slice the lettuce and pickles. Prepare your burger buns: use one whole bun (bottom + top) and another half for the middle bun (bottom only) for each burger.
• Now for the assembly:
  * Bottom bun
  * 2 tablespoons of Big Mac® sauce
  * Some onion slices
  * Some lettuce strips
  * 1 slice of cheddar cheese
  * 1 beef patty
  * Bottom bun
  * 2 tablespoons of Big Mac® sauce
  * Some onion slices
  * Some lettuce strips
  * Some pickle slices
  * 1 beef patty
  * Top bun
  
  Repeat for the second burger and there you have it!

Cookware

PetitChef_Official

Questions

Photos of members who cooked this recipe