Homemade burger buns (buns)

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Side dish
8 servings
Easy
4 h 15 m

If you're planning to make homemade burgers, why not also make the buns to ensure perfection! You'll see that it's much easier to make than you think :-)

Ingredients

8

Materials

  • Stand mixer or bread machine

Preparation

Preparation4 hours
Cook time15 min
  • Homemade burger buns (buns) - Preparation step 1In the mixer bowl, put the flour, sugar, and salt, and create a well in the center.
    Add the crumbled yeast, ensuring it doesn't touch the salt, which can "kill" it.
  • Homemade burger buns (buns) - Preparation step 2Add the egg, milk, and water, and knead at medium speed for about 8 minutes.
    Then, add the softened butter and knead until fully incorporated.
  • Homemade burger buns (buns) - Preparation step 3Place the dough in a warm spot for 1 hour and 30 minutes, or until it has doubled in size.
  • Homemade burger buns (buns) - Preparation step 4Degas the dough by pressing it to release the air, then divide it into pieces weighing 120 grams.
  • Homemade burger buns (buns) - Preparation step 5Shape into nice balls and place them on a baking tray. Space them well to prevent sticking as they rise. Let them rise again for 1 hour and a half in a warm spot.
  • Homemade burger buns (buns) - Preparation step 6Once risen, gently brush each bun with milk. Then, sprinkle with sesame or poppy seeds.
  • Homemade burger buns (buns) - Preparation step 7Bake for 15 minutes at 200°C (390°F).
  • Homemade burger buns (buns) - Preparation step 8And there you have it, your burger buns are ready!

Observations

The yeast: Be careful not to let it come into contact with sugar or salt, as it can "kill" the yeast.

The seeds: You can add other seeds according to your taste or skip them altogether :-)

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Questions

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