Petitchef

Homemade burger buns - video recipe!

Side dish
8 servings
4 hours
15 min
Easy
To really enjoy a homemade burger, why don't you bake your own buns? It is really easier to make than you think! :-)

Ingredients

Number of serving: 8
4 cups flour

1 oz fresh yeast

2 tsp salt

2 Tbsp sugar

3/4 cup water

1/3 cup milk

1 egg

1 oz softened butter

sesame seeds

poppy seeds

Materials

Standing mixer

Preparation

  • Step 1 - Homemade burger buns - Video recipe!
    In the mixer bowl, put the flour, the sugar and the salt, and dig a hole in the middle.
    Put the crumbled yeast, making sure it doesn't touch the salt or the sugar, that can "kill" it.
  • Step 2 - Homemade burger buns - Video recipe!
    Add the egg, the milk and the water, and knead at medium speed for around 8 minutes.
    Then, add the softened butter and knead until it is fully combined.
  • Step 3 - Homemade burger buns - Video recipe!
    Put the dough in a hot spot for 90 minutes, or until it is twice its size.
  • Step 4 - Homemade burger buns - Video recipe!
    Degas, by applying some pressure on it to take the air out.
    Make balls weighing 4 ounces.
  • Step 5 - Homemade burger buns - Video recipe!
    Form nice balls and put them on a baking tray. Leave some space between them to allow them to swell.
    Put in a hot spot for 90 minutes again.
  • Step 6 - Homemade burger buns - Video recipe!
    Once swollen, gently brush them with milk. Then, sprinkle with sesame or poppy seeds.
  • Step 7 - Homemade burger buns - Video recipe!
    Bake 15 minutes at 390°F (200°C).
  • Step 8 - Homemade burger buns - Video recipe!
    There you are, your burger buns are ready!

Video

YouTube

Photos

Homemade burger buns - Video recipe!, photo 1Homemade burger buns - Video recipe!, photo 2Homemade burger buns - Video recipe!, photo 3

Observations:

The seeds : You can use other seeds you like, or don't put any if you like :-)





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