Homemade burger buns (buns)
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If you're planning to make homemade burgers, why not also make the buns to ensure perfection! You'll see that it's much easier to make than you think :-)
Ingredients
8
Materials
- Stand mixer or bread machine
Preparation
Preparation4 hours
Cook time15 min
In the mixer bowl, put the flour, sugar, and salt, and create a well in the center.
Add the crumbled yeast, ensuring it doesn't touch the salt, which can "kill" it.Add the egg, milk, and water, and knead at medium speed for about 8 minutes.
Then, add the softened butter and knead until fully incorporated.Place the dough in a warm spot for 1 hour and 30 minutes, or until it has doubled in size.
Degas the dough by pressing it to release the air, then divide it into pieces weighing 120 grams.
Shape into nice balls and place them on a baking tray. Space them well to prevent sticking as they rise. Let them rise again for 1 hour and a half in a warm spot.
Once risen, gently brush each bun with milk. Then, sprinkle with sesame or poppy seeds.
Bake for 15 minutes at 200°C (390°F).
And there you have it, your burger buns are ready!
Observations
The yeast: Be careful not to let it come into contact with sugar or salt, as it can "kill" the yeast.
The seeds: You can add other seeds according to your taste or skip them altogether :-)
Questions
Photos of members who cooked this recipe
Comments
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