Nigella lawson's pumpkin and chickpeas soup
Aromatic flavor to this creamy pumpkin soup, with chunky chickpeas. Mouth watering yummy soup to warm you up, in a cold winter weather and sooth your senses after a tiring day.
Ingredients
2
You may like
Roasted chickpeas with curry (baked chickpeas)
Preparation
Preparation10 min
Cook time15 min
- Heat oil in a large sauce pan, sauté onion, garlic ginger for 2 minutes.
- Add pumpkin, salt, sugar, lemon grass, lemon leaves, curry powder and soup cube. Stir well till pumpkin is coated with spices.
- Add coconut cream, lower the heat, close the lid, let it simmer for 10 minutes till pumpkin is soft.
- Add one bowl of water bring to boil for 5 more minutes. When soup starts simmering, add chickpeas and mix well.
- Turn off heat, season with lemon juice, pepper and salt. Ladle soup into bowls garnish with coriander and chopped spring onion.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Roasted chickpeas with curry (baked chickpeas)
- Baked pumpkin and chickpeas, rosemary and feta cheese
- Pumpkin cider spritz, the spicy cocktail with pumpkin spice syrup!
- Pumpkin spice latte with homemade pumpkin spice syrup!
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!