Petitchef

Country vegetable soup

Main Dish
2 servings
10 min
15 min
Very Easy

Ingredients

2

Preparation

  • Heat oil in a pan sauté onion, leeks, minced garlic and ginger for 3-4 minutes.
  • When onion and leeks are soft and changing to golden color, add potatoes, carrots, celery and parsnip stir well for 3 more minutes.
  • Add one bowl of water, soup cube, milk bring to boil for about 5 minutes. When soup starts simmering add corn flour mixture, salt and pepper to taste stir well until soup thickens a bit.
  • Turn off heat add green peas and parsley. Ladle the soup into bowls.
  • Depending on your preference, serve this soup with roasted garlic bread and cheese.

Questions:



Related video

YouTube



Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Vegetable beef soup
Vegetable beef soup
4 servings
45 min
Very Easy
Recipe Country cabbage soup
Country cabbage soup
6 servings
2h30m
Easy
5 / 5
Recipe Harira, the ramadan soup
Harira, the ramadan soup
8 servings
1h40m
Very Easy
Recipe Spanish lentil soup
Spanish lentil soup
4 servings
55 min
Very Easy
4 / 5
Recipe Vegetable and shrimps wok
Vegetable and shrimps wok
3 servings
40 min
Very Easy

Recipes

Related articles

10 dishes from the Basque Country in France that you should really know10 dishes from the Basque Country in France that you should really know