Country vegetable soup

Main Dish
2 servings
10 min
15 min
Very Easy


Number of serving: 2
2 tablespoons vegetable oil

1 onion finely chopped

1 carrot diced

1 celery sliced

½ stick leek sliced

1 potato cut into small cubes

1 small parsnip, cut into small cubes

1 tablespoon minced garlic and ginger

1 vegetable stock cube

100 ml milk

1 teaspoon corn flour mixed in 2 teaspoons cold water

50 g de-frozen green peas

Parsley for garnishing

Salt and pepper to taste


  • Heat oil in a pan sauté onion, leeks, minced garlic and ginger for 3-4 minutes.
  • When onion and leeks are soft and changing to golden color, add potatoes, carrots, celery and parsnip stir well for 3 more minutes.
  • Add one bowl of water, soup cube, milk bring to boil for about 5 minutes. When soup starts simmering add corn flour mixture, salt and pepper to taste stir well until soup thickens a bit.
  • Turn off heat add green peas and parsley. Ladle the soup into bowls.
  • Depending on your preference, serve this soup with roasted garlic bread and cheese.


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