Pesang Dalag (Mudfish Stew in Ginger)

Main Dish
2 servings
10 min
15 min
Very Easy




  • In a large skillet or wok, heat the vegetable oil and fry ginger followed by leek.
  • While sizzle in fat, add fish sauce and stir to cook the fish sauce and eliminate its pungent odor.
  • Add about 6 rice washing cups and simmer over low heat.
  • Add to potatoes and bananas and continue to sauté until aromatic.
  • Add salt and pepper and continue cooking until vegetables are tender.
  • Gently add in fish and fish eggs and simmer.
  • Adjust broth level by adding a little more rice washing. Adjust seasoning as well.
  • Add the cabbage and finally Petchay.
  • Cook a few more minutes until the vegetables are cooked but still crisp.
  • Transfer to a bowl and serve with lots of cooked steamed rice and special sauce.

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Pesang Dalag (Mudfish Stew in Ginger), photo 1
Pesang Dalag (Mudfish Stew in Ginger), photo 2


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