Petitchef

Pesang dalag (mudfish stew in ginger)

Reelandgrillmore recipes
(4.50/5 - 2 votes)
Main Dish
2 servings
10 min
15 min
Very Easy

Ingredients

2 servings
- 1 pc thumb size of ginger, peeled and julienned

- 1 medium leek, sliced ​​diagonally

- 1 small onion, peeled and quartered

- Fish sauce 2 tablespoons or Patis

- ½ tsp pepper set

- 1 medium potato, peeled and cut in 1 inch sizes

- Saba averages 2 or musa Cardaba banana, peeled and cut like potato

- Several heads? bok choi or petchay

- ½ medium head of cabbage, cut large sizes

- 2 tablespoons vegetable oil

- 1 teaspoon salt or to taste

- About 6 cups of rice washing

Preparation

Step 1

In a large skillet or wok, heat the vegetable oil and fry ginger followed by leek.

Step 2

While sizzle in fat, add fish sauce and stir to cook the fish sauce and eliminate its pungent odor.

Step 3

Add about 6 rice washing cups and simmer over low heat.

Step 4

Add to potatoes and bananas and continue to sauté until aromatic.

Step 5

Add salt and pepper and continue cooking until vegetables are tender.

Step 6

Gently add in fish and fish eggs and simmer.

Step 7

Adjust broth level by adding a little more rice washing. Adjust seasoning as well.

Step 8

Add the cabbage and finally Petchay.

Step 9

Cook a few more minutes until the vegetables are cooked but still crisp.

Step 10

Transfer to a bowl and serve with lots of cooked steamed rice and special sauce.






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