Petitchef

Bua Loy Ginger Soup (Sweet Ginger Soup)

The color of brown sugar taste is not sweet aroma of ginger held together with sugar, a little spicy flavor.
Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

4

Preparation

  • Soak soybean in hot water about 1-3 hours or until it inflate.Take all crust and clean soybean.Blend soybean, while blend add water little by little.
  • Then filter with white and thin fabric.Put soymilk on fire, always stir it. If boil put it down from fire.
  • Burn calcium sulfate then pestle it. Sift it one time before use.Mix tapioca flour with calcium sulfate and water 1/4 cup to pot which you let soymilk hard.
  • Strongly pour soymilk to pot (ingredient no.6) and do not stir it. Let it hard without move or shake.
  • Préparation for making ginger soup. Clean ginger and pound it lightly, add it to water and boil it.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Lemongrass and ginger chicken
Lemongrass and ginger chicken
2 servings
1 h 23 m
Very Easy
Recipe Harira, the ramadan soup
Harira, the ramadan soup
8 servings
1 h 40 m
Very Easy
1 / 5
Recipe African peanut soup
African peanut soup
4 servings
55 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email