Bua loy ginger soup (sweet ginger soup)

Name: Bua loy ginger soup (sweet ginger soup)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 500 g of soybean; 12 cups of water; 2 tablespoons of Calcium Sulfate; 4 tablespoons of tapioca flour; 1 kg of old ginger

vote now

Main Dish

4 servings

Very Easy

35 min

The color of brown sugar taste is not sweet aroma of ginger held together with sugar, a little spicy flavor.

Ingredients

500 g of soybean
12 cups of water
2 tablespoons of Calcium Sulfate
4 tablespoons of tapioca flour
1 kg of old ginger

Preparation

Preparation15 min

Cook time20 min

Soak soybean in hot water about 1-3 hours or until it inflate.Take all crust and clean soybean.Blend soybean, while blend add water little by little.
Then filter with white and thin fabric.Put soymilk on fire, always stir it. If boil put it down from fire.
Burn calcium sulfate then pestle it. Sift it one time before use.Mix tapioca flour with calcium sulfate and water 1/4 cup to pot which you let soymilk hard.
Strongly pour soymilk to pot (ingredient no.6) and do not stir it. Let it hard without move or shake.
Préparation for making ginger soup. Clean ginger and pound it lightly, add it to water and boil it.