Bua loy ginger soup (sweet ginger soup)

Main Dish

4 servings

Very Easy

35 min

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The color of brown sugar taste is not sweet aroma of ginger held together with sugar, a little spicy flavor.

Ingredients

• 500 g of soybean
• 12 cups of water
• 2 tablespoons of Calcium Sulfate
• 4 tablespoons of tapioca flour
• 1 kg of old ginger

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Preparation

• Soak soybean in hot water about 1-3 hours or until it inflate.Take all crust and clean soybean.Blend soybean, while blend add water little by little.
• Then filter with white and thin fabric.Put soymilk on fire, always stir it. If boil put it down from fire.
• Burn calcium sulfate then pestle it. Sift it one time before use.Mix tapioca flour with calcium sulfate and water 1/4 cup to pot which you let soymilk hard.
• Strongly pour soymilk to pot (ingredient no.6) and do not stir it. Let it hard without move or shake.
• Préparation for making ginger soup. Clean ginger and pound it lightly, add it to water and boil it.

Tanwiratchada

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