Petitchef

Hot curry-ginger lentil and vegetable soup.

Main Dish
6 servings
20 min
15 min
Very Easy

Ingredients

Number of serving: 6
1 big onion

1 branch celeri

1 big or 2 medium carrots

2 cloves garlic


6-7 button mushrooms

1 piece fresh ginger the size of a golfball

1 big potato

1/3-1/2 cup lentils

4 cups chicken or vegetable stock

salt, pepper to taste

1 TBSP brown sugar

1 TBSP oil

Preparation

  • Cut all the veggies, sautee the onion first in oil, 1-2 minutes. Add carrots, celeri, garlic and ginger, salt and pepper, heat for 2 minutes.
  • Add zucchinis, mushrooms, potato, lentils and all the spices. Sautee for a bit.
  • Add the stock and brown sugar. Bring to a boil, reduce and simmer until cooked.
  • Puree 1/3 of it in a blender, return to pot.

Photos

Hot Curry-Ginger Lentil and Vegetable Soup., photo 1Hot Curry-Ginger Lentil and Vegetable Soup., photo 2





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