Vegetarian mushroom barley soup recipe

Name: Vegetarian mushroom barley soup recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 1 cup barley; 2 tablespoons extra virgin olive oil; 1 medium onion; 1 leek white and tender green parts chopped; 2 cloves garlic; 2 carrots; 2 parsnips; 10 fresh sage leaves; 1 10-ounce pack mushrooms; 2 tablespoons tomato paste; 1 cup tomatoes; 4 cups cooked beans; 8 cups vegetable stock; 1 teaspoon salt; 1 bunch collard greens; salt and pepper

Main Dish

Very Easy

45 min

Preparation

Preparation20 min

Cook time25 min

Heat oil in a large stockpot, and add onion, leek, garlic, carrots, parsnips and sage.
Cook over medium heat until vegetables are softened, about 10 minutes. Stir often to prevent sticking on the bottom of the pot.
Add mushrooms and cook another 3-4 minutes. Add tomato paste and stir into vegetables; cook 2-3 minutes to develop flavor.
Rinse and drain soaked barley; add to pot along with tomatoes, beans, stock, and 1 teaspoon salt. Bring to a boil, then reduce heat to simmer, and cook, covered, for 30-40 minutes, until barley is tender.
Stir in collard greens, and cook until just tender, 6-8 minutes. Season to taste with salt and pepper.

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Jeanette

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Excellent !!! Very good Good so so Not good

4/5, 1 vote(s)