Vegetarian mutton soup PreviousNext StarterVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 200g vegetarian mutton pieces - deep fried 1/2 liter vegetable stock 100g cabbage - shredded 4 garlic - chopped 1/2 ginger - chopped 10g kei chee/dried wolfberries - soaked in water for 20 mins 20g dried longan - soaked in water for 20 mins 2 sticks cinnamon spring onions/coriander leaves - for garnishing 3 tbsp oil salt and pepper to taste View the directions
