Petitchef

Vegetarian mutton soup

Starter
4 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 4
200g vegetarian mutton pieces - deep fried

1/2 liter vegetable stock

100g cabbage - shredded

4 garlic - chopped

1/2 ginger - chopped

10g kei chee/dried wolfberries - soaked in water for 20 mins

20g dried longan - soaked in water for 20 mins

2 sticks cinnamon

spring onions/coriander leaves - for garnishing

3 tbsp oil

salt and pepper to taste

Preparation

  • When oil is heated, fry the garlic, ginger and cinnamon for a couple of mins.
    Pour in the stock, add wolfberries and longan.
    Simmer over low heat until the soup is heated through.
    Add salt and pepper to taste.
    Before serving, sprinkle the coriander leaves and cabbage inside.

Photos

Vegetarian Mutton Soup, photo 1Vegetarian Mutton Soup, photo 2





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