Petitchef

Warm, creamy smooth carrot soup (potage crécy)

Main Dish
4 servings
20 min
20 min
Very Easy

Ingredients

4

Preparation

  • Add the chopped vegetables to a pot and cover them with water. Salt the water and vegetables.
  • Cook on high heat until the vegetables are soft and easily pierced by a fork.
  • Once vegetables are tender, puree the soup with an immersion blender.
  • When smooth, put the puree back on medium heat and add the butter. Add the milk a little at a time until the soup reaches the desired consistency. Season to taste.
  • Serve with a piece of crusty bread, croutons, crackers or any other soup accoutrement.
  • Add a bit of cayenne for a spicy kick and a bit of extra heat to warm you through.

You may like

YouTube

G Get Cooking





Rate this recipe:
Generate another secure code  = 

You may like

Recipe Creamy mushroom velvet soup - Video recipe !
Creamy mushroom velvet soup - Video recipe !
4 servings
50 min
Very Easy
Recipe Spanish lentil soup
Spanish lentil soup
4 servings
55 min
Very Easy
4 / 5
Recipe Tortellini soup
Tortellini soup
3 servings
25 min
Very Easy
Recipe Warm cauliflower salad
Warm cauliflower salad
1 servings
23 min
Very Easy
Recipe Warm german potato salad
Warm german potato salad
2 servings
25 min
Very Easy

Recipes