Hearty vegetable soup, easy minestrone

Ingredients

• pinch of cumin; 1/4 red onion, finely diced
• 1-cm knob ginger slightly crushed, whole (Note: this will be removed from the soup before serving); pinch of ground coriander and turmeric
• 1/2 tomato, diced
• 1/2 small carrot, finely diced
• 1/4 head of cabbage, finely diced
• 1/2 zucchini, finely cubed
• 1/2 yellow bell peppers, finely cubed
• salt and pepper to taste

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Preparation

• Add a little olive oil to the pot, add cumin and toast slightly. Add red onion, ginger and fry them briskly, adding coriander and turmeric to combine well.
• Add tomatoes, then carrot, mix well; then add in cabbage. Cover the pot and allow mixture to mixture.
• When cabbage start to reduce in volume, open the lid, combine the vegetables well and add the zucchini and peppers.
• Combine well again. Add water to partially immerse all the vegetables in the pot (Note1: Do not add too much as the vegetables will produce some moisture as well which goes into the soup liquid).
• At the end, salt and pepper to taste. Serve warm.