Potatoes and celery soup (vegetarian)

4 servings
20 min
120 min


Number of serving: 4
2 (about 150g) potatoes - remove skin and cubed

2 sticks of celery - sliced

1/2 litre vegetable stock (made from carrots and onions)

5 garlic - chopped

2 stalks of spring onions - sliced into 1 inch length

2 bay leaves

1 tsp dried thyme

1 tsp dried parsley

2 tbsp oil

salt and pepper to taste


  • Note: (simmered over low heat, including for making the stock)

    While oil is heated, fry the garlic for a couple of mins.
    Add the potatoes, celery and bay leaves in and continue frying for another 3-4 mins.
    Pour in the stock and let the soup simmer.
    Once the veg is cooked, add thyme, parsley, spring onions, salt and pepper to taste.
    Give a good stir and serve immediately.

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