Potatoes and celery soup (vegetarian)

Ingredients

• 2 (about 150g) potatoes - remove skin and cubed
• 2 sticks of celery - sliced
• 1/2 litre vegetable stock (made from carrots and onions)
• 5 garlic - chopped
• 2 stalks of spring onions - sliced into 1 inch length
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp dried parsley
• 2 tbsp oil
• salt and pepper to taste

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Preparation

• Note: (simmered over low heat, including for making the stock)
  
  While oil is heated, fry the garlic for a couple of mins.
  Add the potatoes, celery and bay leaves in and continue frying for another 3-4 mins.
  Pour in the stock and let the soup simmer.
  Once the veg is cooked, add thyme, parsley, spring onions, salt and pepper to taste.
  Give a good stir and serve immediately.