"doesn't taste like celery, my lily-white ass": celery root & apple soup
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Ingredients
5
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Preparation
Preparation15 min
Cook time30 min
- Melt butter in heavy large pot over medium heat. Add celery root, apples, and onion.
- Cook until apples and some of celery root are translucent (do not brown), stirring often, about 15 minutes.
- Add wine, broth and thyme. Cover and bring to simmer. Reduce heat to medium-low; simmer covered until celery root and apples are soft, stirring occasionally, about 25 minutes.
- Remove from heat; cool slightly. Working in batches, puree soup in blender until smooth.
- Return soup to pot and stir in the buttermilk. Season to taste with salt and pepper.
- Garnish with snipped chives and a drizzle of olive oil.
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