"doesn't taste like celery, my lily-white ass": celery root & apple soup vote now Main DishVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 5 1 tablespoon unsalted butter 4 cups 1/2-inch cubes peeled celery root (from one - 1 1/4-pound celery root) 3 cups 1/2-inch cubes peeled cored Granny Smith apples (from about 2 medium) 1 1/2 cups chopped onion (about 1 large) 1/4 cup white wine 4 cups low-salt chicken broth 4 sprigs of thyme 1/4 cup buttermilk fine-grain sea salt and fresh-cracked black pepper, to taste 1/4 cup snipped chives, for garnish extra-virgin olive oil, for drizzling View the directions