Petitchef

Soup of celery root and apple

A simple and delicious soup that can be done in just a few minutes.
Main Dish
2 servings
5 min
15 min
Very Easy

Ingredients

2

Preparation

  • Peel and cube the celery root, then peel and slice the onion.
  • Fry both in a pot with a bit of olive oil for a few minutes, then add about a liter of water.
  • Let it boil for approximately 15 minutes. This depends on how small you have cut the celery root.
  • Meanwhile peel the apple and cut it into pieces.
  • Just before the celery root has cooked soft add the fruit.
  • Put all into a blender and blend until smooth. Season with salt and pepper.


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