Soup of celery root and apple

Main Dish

2 servings

Very Easy

20 min

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A simple and delicious soup that can be done in just a few minutes.

Ingredients

• 1 celery root
• 1/2 red onion
• 1 apple
• Salt and pepper
• some olive oil
• some vegetable soup stock

You may like

• Apple pie, the english-style apple tart
• Vegan and gluten-free apple crumble
• Thin apple pies
• Apple and cinnamon samosas

Preparation

• Peel and cube the celery root, then peel and slice the onion.
• Fry both in a pot with a bit of olive oil for a few minutes, then add about a liter of water.
• Let it boil for approximately 15 minutes. This depends on how small you have cut the celery root.
• Meanwhile peel the apple and cut it into pieces.
• Just before the celery root has cooked soft add the fruit.
• Put all into a blender and blend until smooth. Season with salt and pepper.

Questions

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