Soup udang galah...

Ingredients

• 1 Kg udang galah
• 3 litre wate
• 2 nos onion
• 3 nos garlic
• 100 gm leeks
• 3 tablespoons chilli paste
• 1 nos cinnamon stick
• 3 nos bay leave
• 1 teaspoon black pepper corn
• 2 tablespoons asam jawa (tamarind paste)
• 1 handfull dried mushroom
• Corn oil for frying
• Salt and pepper

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Preparation

• First you'll have to clean and skin the prawns and keep them aside. And then wash prawn trimming and put in the pot together with water and all ingredients.
• Bring to boil and simmer for about 30 minutes. Correct seasoning and strain. After straining put back in the pot and heat at low fire, skimmed and simmer for about 15 minutes.