Soup udang galah...

Name: Soup udang galah...
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: en
Ingredients: 1 Kg udang galah; 3 litre wate; 2 nos onion; 3 nos garlic; 100 gm leeks; 3 tablespoons chilli paste; 1 nos cinnamon stick; 3 nos bay leave; 1 teaspoon black pepper corn; 2 tablespoons asam jawa (tamarind paste); 1 handfull dried mushroom; Corn oil for frying; Salt and pepper

Main Dish

4 servings

15 min

20 min

Very Easy

(5/5 - 1 vote)
1

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

This is a soup recipe, that is Soup Udang Galah asam pedas or Freshwater Prawn in sour spicy soup. Delicious.

Ingredients

Number of serving: 4

1 Kg udang galah

3 litre wate

2 nos onion

3 nos garlic

100 gm leeks

3 tablespoons chilli paste

1 nos cinnamon stick

3 nos bay leave

1 teaspoon black pepper corn

2 tablespoons asam jawa (tamarind paste)

1 handfull dried mushroom

Corn oil for frying

Salt and pepper

Preparation

First you'll have to clean and skin the prawns and keep them aside. And then wash prawn trimming and put in the pot together with water and all ingredients.
Bring to boil and simmer for about 30 minutes. Correct seasoning and strain. After straining put back in the pot and heat at low fire, skimmed and simmer for about 15 minutes.