Soup udang galah...

Main Dish
4 servings
15 min
20 min
Very Easy
This is a soup recipe, that is Soup Udang Galah asam pedas or Freshwater Prawn in sour spicy soup. Delicious.


Number of serving: 4
1 Kg udang galah

3 litre wate

2 nos onion

3 nos garlic

100 gm leeks

3 tablespoons chilli paste

1 nos cinnamon stick

3 nos bay leave

1 teaspoon black pepper corn

2 tablespoons asam jawa (tamarind paste)

1 handfull dried mushroom

Corn oil for frying

Salt and pepper


  • First you'll have to clean and skin the prawns and keep them aside. And then wash prawn trimming and put in the pot together with water and all ingredients.
  • Bring to boil and simmer for about 30 minutes. Correct seasoning and strain. After straining put back in the pot and heat at low fire, skimmed and simmer for about 15 minutes.


Soup Udang Galah..., photo 1Soup Udang Galah..., photo 2


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