Soup's on: asian seafood soup

Name: Soup's on: asian seafood soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2
Cuisine: En
Ingredients: 1 teaspoon canola oil; 3 cloves garlic, finely chopped; 3 cups thinly sliced Napa (Chinese) cabbage; 4 cups reduced-sodium chicken broth, divided; 6 ounces small shrimp, peeled & deveined; 6 ounces bay or sea scallops; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons rice-wine vinegar, or distilled white vinegar; 8 ounces Chinese wheat noodles, or linguine; 2 scallions, trimmed and chopped

Main Dish

Very Easy

55 min

Preparation

Preparation15 min

Cook time40 min

Heat oil in a medium saucepan over medium heat. Add garlic and stir until golden, about 1 minute. Add cabbage and 1/4 cup of the broth.
Bring to a simmer and cook until the cabbage is wilted, about 1 minute. Add the remaining broth, shrimp, scallops, soy sauce and vinegar.
Return to a simmer and cook until the shrimp and scallops are opaque in the center, about 1 minute.
Meanwhile, cook noodles in a large pot of boiling salted water just until tender, 2 to 5 minutes. If using linguine, cook until al dente, 8 to 10 minutes.
Drain in a colander and divide among 4 large soup bowls.
Ladle the soup over the noodles and sprinkle with scallions.

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Rate this recipe:

Excellent !!! Very good Good so so Not good

5/5, 2 votes 1 comment

Ranjan

11/04/2021

None of the soup can be testier than Asian soup. This soup recipe you have shared is one of the best recipe.
Thanks for such articles.

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