Soup's on: asian seafood soup PreviousNext Main DishVery Easy55 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 1 teaspoon canola oil 3 cloves garlic, finely chopped 3 cups thinly sliced Napa (Chinese) cabbage 4 cups reduced-sodium chicken broth, divided 6 ounces small shrimp, peeled & deveined 6 ounces bay or sea scallops 3 tablespoons reduced-sodium soy sauce 2 tablespoons rice-wine vinegar, or distilled white vinegar 8 ounces Chinese wheat noodles, or linguine 2 scallions, trimmed and chopped View the directions