Petitchef

Croatian Bean Soup (Grah)

Main Dish
2 servings
20 min
20 min
Very Easy

Ingredients

2

Preparation

  • Sort through the beans, rinse them and place in a large pot with just enough water to cover them. Bring to boil, drain then fill again with water halfway up the side of pot.
  • Add in the onion, salami, optional smoked meat and vegeta. Bring to boil, reduce heat then simmer for about 2 hours or until beans are tender.
  • Check for seasoning, adding salt if needed. In a small pan place the oil and flour and cook, stirring, over medium heat until flour starts to cook then keep cooking for about 1 minute.
  • Add the garlic and paprika, mix through and stir for about 30 seconds then add to Grah. Cook Grah for another 10 minutes. Serve in bowls with bread.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Spanish lentil soup
Spanish lentil soup
4 servings
55 min
Very Easy
4 / 5
Recipe Chickpea and spinach soup
Chickpea and spinach soup
5 servings
50 min
Very Easy
Recipe Tortellini soup
Tortellini soup
3 servings
25 min
Very Easy
Recipe White bean and bacon soup
White bean and bacon soup
2 servings
40 min
Very Easy

Recipes