Petitchef

Croatian bean soup (grah)

Main Dish
2 servings
20 min
20 min
Very Easy

Ingredients

Number of serving: 2
400 g of dried borlotti beans

1 large onion, chopped

250 g csabai salami, sliced

1 rounded dessert spoon of vegeta

3 dessert spoons of oil

2 rounded, dessert spoons of plain flour

1 clove of garlic, chopped

2 teaspoons of paprika

Preparation

  • Sort through the beans, rinse them and place in a large pot with just enough water to cover them. Bring to boil, drain then fill again with water halfway up the side of pot.
  • Add in the onion, salami, optional smoked meat and vegeta. Bring to boil, reduce heat then simmer for about 2 hours or until beans are tender.
  • Check for seasoning, adding salt if needed. In a small pan place the oil and flour and cook, stirring, over medium heat until flour starts to cook then keep cooking for about 1 minute.
  • Add the garlic and paprika, mix through and stir for about 30 seconds then add to Grah. Cook Grah for another 10 minutes. Serve in bowls with bread.





Rate this recipe:

Related recipes

Recipe Spanish lentil soup
Spanish lentil soup
4 servings
55 min
Very Easy
4 / 5
Recipe Chickpea and spinach soup
Chickpea and spinach soup
5 servings
50 min
Very Easy
1 / 5
Recipe Portuguese bean soup/sopa de feijao
Portuguese bean soup/sopa de feijao
3 servings
40 min
Very Easy
Recipe Fabulous five bean soup
Fabulous five bean soup
4 servings
45 min
Very Easy

Recipes

Daily Menu

Receive daily menu: