White bean and bacon soup

Name: White bean and bacon soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: 3 bacon strips, chopped; 1 celery stick, diced; 2 medium carrots, diced; 1 medium yellow onion, chopped; 4 garlic cloves, minced; 2 cups cooked white beans; 4 cups broth (chicken or beef); A generous handful of basil, chiffonaded; Salt/cracked black pepper

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Main Dish

2 servings

Very Easy

40 min

Ingredients

3 bacon strips, chopped
1 celery stick, diced
2 medium carrots, diced
1 medium yellow onion, chopped
4 garlic cloves, minced
2 cups cooked white beans
4 cups broth (chicken or beef)
A generous handful of basil, chiffonaded
Salt/cracked black pepper

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Preparation

Preparation15 min

Cook time25 min

Place 1 cup dried beans into medium pot and fill with water, almost to the top. Add 2 teaspoons salt and cover with lid. Bring to boil and simmer for about 1 hours 15 minutes, or until fully cooked. Drain.
Soup: On medium heat, render bacon in medium soup pot, about 5m. Drain off half of the fat. Add garlic and saute for 1m.
Add celery, carrots, onion, a pinch of salt and 1/2 teaspoon pepper. Saute for 5m, until onion is translucent.
Add beans and broth, cover with lid and bring to boil. Remove lid and simmer for 15m. Re-season if necessary. Stir in basil.

SSasha13