White kidney beans soup (fasolada) StarterEasy2 h 45 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 5 2 cups beans 400 gr. chopped tomatoes in their juice 2 carrots, sliced 1 handful celery, finely chopped 2 garlic cloves, chopped 1 large onion, chopped 1 tbsp sugar 1 tsp cinnamon 1 tsp ground nutmeg ½ cup olive oil Water to cover the beans plus 3 cm. above them Salt, pepper to taste View the directions