Petitchef

White Fungus Chicken Soup

As I wanted a more flavourful soup base, I cooked a pot of stock using 300gm pork ribs & 1 chicken bones and simmer for 2 hours :D If on days I'm more lazy I will just use a couple of stock cube instead (:

Ingredient
200gm chicken fillet, sliced thinly15gm white fungus, softened & trimmed70gm carrots, sliced5 cups chicken stock
1 tsp sesame oil1/2 tsp corn flour2 tsp light soya sauce1 tsp chinese winesalt & pepper to taste
Method
Marinate chicken with sesame oil, light soya sauce, chinese wine & corn flour. Set aside.Bring stock to boil. Add carrots & white fungus. Simmer for 20mins.Add chicken fillet and cook for another 2 mins. Add salt & pepper to taste.








Rate this recipe:
Generate another secure code  = 

You may like

Recipe White & red radish soup
White & red radish soup
3 servings
5 h 5 m
Very Easy
Recipe White carrot soup
White carrot soup
2 servings
40 min
Very Easy
Recipe White bean and bacon soup
White bean and bacon soup
2 servings
40 min
Very Easy
Recipe Spanish Garlic Soup - Video recipe !
Spanish Garlic Soup - Video recipe !
2 servings
30 min
Easy
5 / 5
Recipe Chickpea and spinach soup
Chickpea and spinach soup
5 servings
50 min
Very Easy
Recipe Tortellini soup
Tortellini soup
3 servings
25 min
Very Easy

Recipes