White Fungus Chicken Soup

White Fungus Chicken Soup

As I wanted a more flavourful soup base, I cooked a pot of stock using 300gm pork ribs & 1 chicken bones and simmer for 2 hours :D If on days I'm more lazy I will just use a couple of stock cube instead (:
Ingredient
200gm chicken fillet, sliced thinly15gm white fungus, softened & trimmed70gm carrots, sliced5 cups chicken stock
1 tsp sesame oil1/2 tsp corn flour2 tsp light soya sauce1 tsp chinese winesalt & pepper to taste
Method
Marinate chicken with sesame oil, light soya sauce, chinese wine & corn flour. Set aside.Bring stock to boil. Add carrots & white fungus. Simmer for 20mins.Add chicken fillet and cook for another 2 mins. Add salt & pepper to taste.

P Peng's Kitchen

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